LET'S CREATE BETTER SNACKS TOGETHER Trademark

Trademark Overview

On Friday, September 11, 2020, a trademark application was filed for LET'S CREATE BETTER SNACKS TOGETHER with the United States Patent and Trademark Office. The USPTO has given the LET'S CREATE BETTER SNACKS TOGETHER trademark a serial number of 90174618. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 14, 2022. This trademark is owned by Wyandot, Inc.. The LET'S CREATE BETTER SNACKS TOGETHER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Corn-based snack foods; Grain-based snack foods

Vegetable-based snack foods; Fruit-based snack foods
let's create better snacks together

General Information

Serial Number90174618
Word MarkLET'S CREATE BETTER SNACKS TOGETHER
Filing DateFriday, September 11, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 14, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 16, 2021

Trademark Statements

Goods and ServicesCorn-based snack foods; Grain-based snack foods
Goods and ServicesVegetable-based snack foods; Fruit-based snack foods
Pseudo MarkLET US CREATE BETTER SNACKS TOGETHER

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 19, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 19, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWyandot, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMarion, OH 43302
Party NameWyandot, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMarion, OH 43302

Trademark Events

Event DateEvent Description
Monday, November 14, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 14, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, February 26, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 24, 2022SOU EXTENSION 2 GRANTED
Thursday, February 24, 2022SOU EXTENSION 2 FILED
Thursday, February 24, 2022TEAS EXTENSION RECEIVED
Thursday, October 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 12, 2021SOU EXTENSION 1 GRANTED
Tuesday, October 12, 2021SOU EXTENSION 1 FILED
Tuesday, October 12, 2021TEAS EXTENSION RECEIVED
Monday, May 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 3, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 13, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 16, 2021PUBLISHED FOR OPPOSITION
Thursday, February 4, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 4, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 4, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 12, 2021ASSIGNED TO EXAMINER
Monday, October 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 15, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

together snacks better create snack foods based fruit vegetable grain corn