LET GOOD THINGS RISE Trademark

Trademark Overview

On Friday, November 20, 2020, a trademark application was filed for LET GOOD THINGS RISE with the United States Patent and Trademark Office. The USPTO has given the LET GOOD THINGS RISE trademark a serial number of 90977669. The federal status of this trademark filing is REGISTERED as of Tuesday, September 6, 2022. This trademark is owned by King Arthur Baking Company, Inc.. The LET GOOD THINGS RISE trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing information pertaining to baking and the use of baking flour; providing information regarding recipes and baking tips and techniques
let good things rise

General Information

Serial Number90977669
Word MarkLET GOOD THINGS RISE
Filing DateFriday, November 20, 2020
Status700 - REGISTERED
Status DateTuesday, September 6, 2022
Registration Number6841052
Registration DateTuesday, September 6, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements

Goods and ServicesProviding information pertaining to baking and the use of baking flour; providing information regarding recipes and baking tips and techniques

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2021
Primary Code043
First Use Anywhere DateMonday, November 30, 2020
First Use In Commerce DateMonday, November 30, 2020

Trademark Owner History

Party NameKing Arthur Baking Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001
Party NameKing Arthur Baking Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001
Party NameKing Arthur Baking Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Trademark Events

Event DateEvent Description
Tuesday, September 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 6, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, August 4, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 3, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 22, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 3, 2022USE AMENDMENT FILED
Friday, July 22, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 3, 2022DIVISIONAL REQUEST RECEIVED
Friday, July 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 3, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, May 3, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 12, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, August 12, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 12, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, August 12, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 11, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION WRITTEN
Monday, March 15, 2021ASSIGNED TO EXAMINER
Tuesday, January 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 24, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

rise things good baking information providing tips techniques recipes flour pertaining regarding