Trademark Overview
On Friday, March 27, 2026, a trademark application was filed for LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE with the United States Patent and Trademark Office. The USPTO has given the LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE trademark a serial number of 79451885. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 11, 2026. This trademark is owned by LESAFFRE ET COMPAGNIE. The LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE trademark is filed in the Chemical Products, Pharmaceutical Products, and Staple Food Products categories with the following description:
Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation.
Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora.
Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.
