Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for domestic use, leaven, ferments; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; bakery mixes (ready-to-use bread-makin...

enzymes and enzymatic preparations[ for use in the manufacture of foodstuffs for animals and foods and drinks for human consumption]

[ flours; aromas and aromatic preparations for food not being essential oils; ] yeast; [ yeast extracts; ] yeast peel, namely, yeast cell membranes used for wine fermentation, [ baking powder; ] bread improvers for domestic purposes, [ leaven for use in baking; ferments for use in baking; flavorings other than essential oils; ] malt extracts for use as a food, as flavoring and for food purposes