LEO ROLLUKOS GUACAMOLE Trademark
Trademark Overview
On Wednesday, December 20, 2023, a trademark application was filed for LEO ROLLUKOS GUACAMOLE with the United States Patent and Trademark Office. The USPTO has given the LEO ROLLUKOS GUACAMOLE trademark a serial number of 98323733. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 22, 2024. This trademark is owned by Botanas y Derivados, S.A. de C.V.. The LEO ROLLUKOS GUACAMOLE trademark is filed in the Staple Food Products category with the following description:
Corn chips; Corn-based snack foods; Tortilla chips
General Information
| Serial Number | 98323733 |
| Word Mark | LEO ROLLUKOS GUACAMOLE |
| Filing Date | Wednesday, December 20, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2024 |
Trademark Statements
| Goods and Services | Corn chips; Corn-based snack foods; Tortilla chips |
| Description of Mark | The mark consists of a green background containing the term LEO outlined in red and white lettering with a crown design contained in the letter "O" at the top, underneath which is the stylized term ROLLUKOS in white with blue and gold outlining with both L letters incorporating a chevron design, and a crown design in white above the second letter "O", underneath which is the stylized term GUACAMOLE in white and outlined in green underneath which is an image of a flavor burst in green and images of sliced avocados in brown and green. |
| Indication of Colors claimed | The color(s) Green, red, brown, blue, gold, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "GUACAMOLE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Botanas y Derivados, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guadalupe, Nuevo León 67196
MX |
| Party Name | Botanas y Derivados, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guadalupe, Nuevo León 67196
MX |
Trademark Events
| Event Date | Event Description |
| Wednesday, December 20, 2023 | NEW APPLICATION ENTERED |
| Monday, March 18, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 18, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 12, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 17, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 17, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, July 25, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
