LEO ROLLUKOS EXTREMO Trademark
Trademark Overview
On Wednesday, December 20, 2023, a trademark application was filed for LEO ROLLUKOS EXTREMO with the United States Patent and Trademark Office. The USPTO has given the LEO ROLLUKOS EXTREMO trademark a serial number of 98323722. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 29, 2024. This trademark is owned by Botanas y Derivados, S.A. de C.V.. The LEO ROLLUKOS EXTREMO trademark is filed in the Staple Food Products category with the following description:
Corn chips; Corn-based snack foods; Tortilla chips
General Information
Serial Number | 98323722 |
Word Mark | LEO ROLLUKOS EXTREMO |
Filing Date | Wednesday, December 20, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, October 29, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 3, 2024 |
Trademark Statements
Goods and Services | Corn chips; Corn-based snack foods; Tortilla chips |
Description of Mark | The mark consists of a black and red background containing the term LEO outlined in red and white lettering with a crown design contained in the letter "O" at the top, underneath which is the stylized term ROLLUKOS in white with gold and white outlining with both L letters incorporating a chevron design, and a crown design in white above the second letter "O", underneath which is the stylized term EXTREMO in yellow and outlined in black and white and images of a whole jalapeno pepper in lime green and red, slices of jalapeno peppers in red and white and a sliced lime in lime green, underneath which is an image of orange and yellow flames shooting upward. |
Indication of Colors claimed | The color(s) Black, red, orange, lime green, yellow, blue, gold and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "EXTREMO" in the mark is "EXTREME". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 17, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Botanas y Derivados, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Guadalupe, Nuevo León 67196 MX |
Party Name | Botanas y Derivados, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guadalupe, Nuevo León 67196 MX |
Trademark Events
Event Date | Event Description |
Wednesday, December 20, 2023 | NEW APPLICATION ENTERED |
Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 18, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 18, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, July 12, 2024 | ASSIGNED TO EXAMINER |
Wednesday, July 17, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, July 17, 2024 | REMOVED FROM TEAS PLUS |
Monday, March 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 17, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, July 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 3, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, September 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 29, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |