LENTÉ-GOOD CARBS Trademark
Trademark Overview
On Tuesday, April 3, 2018, a trademark application was filed for LENTÉ-GOOD CARBS with the United States Patent and Trademark Office. The USPTO has given the LENTÉ-GOOD CARBS trademark a serial number of 87861172. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 9, 2019. The LENTÉ-GOOD CARBS trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:
Dietetic foods adapted for medical purposes; Dietetic foods adapted for medical use; Dietetic foods and beverages adapted for medical use; Dietetic beverages adapted for medical purposes
Grain-based snack foods
General Information
Serial Number | 87861172 |
Word Mark | LENTÉ-GOOD CARBS |
Filing Date | Tuesday, April 3, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 9, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 11, 2018 |
Trademark Statements
Disclaimer with Predetermined Text | "CARBS" |
Goods and Services | Dietetic foods adapted for medical purposes; Dietetic foods adapted for medical use; Dietetic foods and beverages adapted for medical use; Dietetic beverages adapted for medical purposes |
Goods and Services | Grain-based snack foods |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 11, 2018 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 11, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Marlton, NJ 08053 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Marlton, NJ 08053 |
Trademark Events
Event Date | Event Description |
Monday, December 9, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 9, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 5, 2019 | EXTENSION 1 GRANTED |
Friday, April 5, 2019 | EXTENSION 1 FILED |
Friday, April 5, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 6, 2018 | ASSIGNED TO LIE |
Monday, July 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 20, 2018 | ASSIGNED TO EXAMINER |
Wednesday, April 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 6, 2018 | NEW APPLICATION ENTERED IN TRAM |