LELO FINE FOODS Trademark

Trademark Overview

On Thursday, November 19, 2015, a trademark application was filed for LELO FINE FOODS with the United States Patent and Trademark Office. The USPTO has given the LELO FINE FOODS trademark a serial number of 86826317. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 18, 2024. This trademark is owned by Lelo Fine Food, Corp.. The LELO FINE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

carob table syrup, namely, carob molasses

olive oil; processed stuffed eggplants in oil known as makdous
lelo fine foods

General Information

Serial Number86826317
Word MarkLELO FINE FOODS
Filing DateThursday, November 19, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 18, 2024
Registration Number5423871
Registration DateTuesday, March 13, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2016

Trademark Statements

Goods and Servicescarob table syrup, namely, carob molasses
Description of MarkThe mark consists of the term "LELO" below which appears the words "FINE FOODS", wherein between the "E" and "L" in "LELO" appears a stylized person representing a stylized tree with numerous stylized leaves.
Goods and Servicesolive oil; processed stuffed eggplants in oil known as makdous
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FINE FOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 24, 2015
Primary Code029
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2016
Primary Code030
First Use Anywhere DateSunday, December 31, 2017
First Use In Commerce DateSunday, December 31, 2017

Trademark Owner History

Party NameLelo Fine Food, Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10025
Party NameLelo Fine Food, Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10025
Party NameLelo Fine Food, Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10025

Trademark Events

Event DateEvent Description
Friday, December 4, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, November 23, 2015NEW APPLICATION ENTERED
Tuesday, November 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 25, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 18, 2015ASSIGNED TO LIE
Wednesday, December 30, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, March 11, 2016ASSIGNED TO EXAMINER
Monday, March 14, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION E-MAILED
Monday, March 14, 2016NON-FINAL ACTION WRITTEN
Friday, April 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 4, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 25, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, May 2, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 26, 2017SOU TEAS EXTENSION RECEIVED
Saturday, January 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 26, 2017SOU EXTENSION 2 GRANTED
Tuesday, June 14, 2016PUBLISHED FOR OPPOSITION
Tuesday, June 14, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 26, 2017SOU EXTENSION 1 FILED
Thursday, January 26, 2017SOU EXTENSION 1 GRANTED
Wednesday, July 26, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, July 26, 2017SOU EXTENSION 2 FILED
Thursday, February 8, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 13, 2024TEAS SECTION 8 & 15 RECEIVED
Friday, July 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 26, 2018TEAS STATEMENT OF USE RECEIVED
Friday, January 26, 2018USE AMENDMENT FILED
Thursday, February 8, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 8, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, February 9, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 13, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 13, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 18, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 18, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

foods fine lelo carob stuffed eggplants known makdous processed olive table syrup namely