| Serial Number | 75712876 |
| Word Mark | LEHMANN FARMS |
| Filing Date | Monday, May 24, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 13, 2011 |
| Registration Number | 2393138 |
| Registration Date | Tuesday, October 10, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 18, 2000 |
| Disclaimer with Predetermined Text | "FARMS" |
| Goods and Services | Marinated and pickled fruits and vegetables, jellies, processed olives, and specialty cooking oils |
| Goods and Services | Vinegar, spices and seasonings, condiments, namely, ketchup, mustard, and mayonnaise, sauces, salad dressings, and honey |
| Goods and Services | Non-alcoholic drink mixes |
| Goods and Services | Cooking wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 31, 1986 |
| First Use In Commerce Date | Friday, October 31, 1986 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 1994 |
| First Use In Commerce Date | Saturday, December 31, 1994 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 31, 1992 |
| First Use In Commerce Date | Thursday, December 31, 1992 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 033 |
| First Use Anywhere Date | Saturday, December 31, 1994 |
| First Use In Commerce Date | Saturday, December 31, 1994 |
| Party Name | Classic Culinary Products, Inc. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | St. Paul, MN 55105 |
| Party Name | International Culinary Provisions, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Foley, MN 56329 |
| Party Name | International Culinary Provisions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Foley, MN 56329 |
| Party Name | International Culinary Provisions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Foley, MN 56329 |
| Event Date | Event Description |
| Friday, May 13, 2011 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, March 22, 2007 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 19, 2007 | ASSIGNED TO PARALEGAL |
| Tuesday, January 30, 2007 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, January 30, 2007 | PAPER RECEIVED |
| Wednesday, January 25, 2006 | CASE FILE IN TICRS |
| Tuesday, October 10, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 18, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, June 16, 2000 | NOTICE OF PUBLICATION |
| Thursday, May 11, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 20, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 1999 | NON-FINAL ACTION MAILED |
| Friday, August 20, 1999 | ASSIGNED TO EXAMINER |