LEHAR Trademark

Trademark Overview


On Thursday, May 7, 2020, a trademark application was filed for LEHAR with the United States Patent and Trademark Office. The USPTO has given the LEHAR trademark a serial number of 88905607. The federal status of this trademark filing is REGISTERED as of Tuesday, June 21, 2022. This trademark is owned by Ghalley Holdings Ltd.. The LEHAR trademark is filed in the Advertising, Business and Retail Services category with the following description:

Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring Fast moving consumer goods; Retail store services featuring dietary supplements, ayurvedic herbal preparations in liquid, tablet, capsule, powder or paste form, incense, soaps, cookware, pots and pans, utensils, cooking utensils, cutlery, bags,crafted bags for carrying and storing food and other products, Blankets, Clothing, traditional East Indian clothing, Restaurant and banquet hall supplies, heating oils, chaffing fuels, disposable napkins, disposable utensils, disposable cups, disposable plates, disposable foil, disposable food and non-food containers, beverages ready to drink,natural and artificial fruit and vegetable juices, coffee, tea, drink mix crystals, syrups, extracts, concentrates, powder for making beverages, cooking oils and shortenings, salad oils, peanut oil, coconut oil, palm oil, corn oil, vegetable oil, sunflower oil, soybean oil, olive oil, sesame oil, butte...
lehar

General Information


Serial Number88905607
Word MarkLEHAR
Filing DateThursday, May 7, 2020
Status700 - REGISTERED
Status DateTuesday, June 21, 2022
Registration Number6768717
Registration DateTuesday, June 21, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 24, 2021

Trademark Statements


Goods and ServicesRetail store services featuring a wide variety of consumer goods of others; Retail store services featuring Fast moving consumer goods; Retail store services featuring dietary supplements, ayurvedic herbal preparations in liquid, tablet, capsule, powder or paste form, incense, soaps, cookware, pots and pans, utensils, cooking utensils, cutlery, bags,crafted bags for carrying and storing food and other products, Blankets, Clothing, traditional East Indian clothing, Restaurant and banquet hall supplies, heating oils, chaffing fuels, disposable napkins, disposable utensils, disposable cups, disposable plates, disposable foil, disposable food and non-food containers, beverages ready to drink,natural and artificial fruit and vegetable juices, coffee, tea, drink mix crystals, syrups, extracts, concentrates, powder for making beverages, cooking oils and shortenings, salad oils, peanut oil, coconut oil, palm oil, corn oil, vegetable oil, sunflower oil, soybean oil, olive oil, sesame oil, butter oil, mustard oil, margarine and non-edible oils, wild-almond oil, and oils for hair, canned, dried, fresh, frozen, preserved, and cooked meats, poultry, fish, game, produce, fruits, vegetables, legumes, meat-like products for vegetarians and vegans, meatless chicken, meatless beef patties, veggie patties, soybean products as an animal protein substitute, tofu, and soy milk, tapioca pearls, savory snacks and foods which are prepared or unprepared foods and desserts, soups, flavored rice, frozen and non-frozen packaged East Indian food products, butter chicken, shahi paneer, mattar paneer, chilli chicken, saag being East Indian spinach, chilli paneer, dhals being East Indian soups, sabzi being East Indian vegetables, behl puri being an East Indian chickpea based snack, cereal-based bars, granola-based bars, potato chips, chicki, gachaks and revadi being East Indian sugar candy, fried or roasted pulses, grains, and nuts, Bakery goods, cookies, muffins, pastries, breads, naans, pitas, tortillas, samosas being East Indian stuffed pastries, parantha being East Indian stuffed bread, Assorted ready to eat snack food mixes made of flour, nuts, vegetables, fruits, rice or maize, snack foods, prepared or unprepared, fried, baked, salty or sweet foods, cakes, cookies, crackers, candies, sweets, rusk being an East Indian bread-based cookie), revadi, halva, soan papadi, salty or sweet chickpea-based snack products, namkeen being a snack food, popadums, Dairy products, milk, cheese, butter, yoghurt, cottage cheese and curds, dahi being Indian yoghurt, lassi being flavored Indian smoothies or yoghurt fruit drinks, milk shakes, paneer being Indian cheese, khoa or khoya being East Indian soft- textured, condensed-milk solids, ghee being East Indian clarified butter, milk powder, ice cream, mithai being East Indian sweets made of soft-textured East Indian sweets made chiefly from milk products and/or chickpea flour, fruits, dried fruits and nuts, barfis being East Indian sweets, soan papdi being East Indian sweets, gulab jamun being East Indian sweets, cham cham being East Indian sweets, makhana being East Indian sweets, rasmalai being East Indian cheesecakes in sweet milk sauce, petha being East Indian sweets, laddoo being East Indian sweets, rasgula being East Indian sweets, halva being East Indian sweets, kheer being East Indian rice pudding, Sugar, cane sugar, beat sugar, jaggery being unrefined East Indian sugars, shakkar being East Indian crystalized brown sugar powder, gurdh being East Indian solid brown sugar, Pulses being annual leguminous crops, and dhals being East Indian pulses, kidney beans, haricot beans, pinto beans, navy beans, black beans, black eye peas, black eye beans, rongi, cowpeas, chickpeas, garbanzos, gram, golden gram, green gram, black gram, Bengal gram, lima bean, butter bean, mung bean, moth bean, urad, manh being East Indian food, massoor, toor dhal; Organic and conventional cereal grains, wheat, barley, oats, maize, rye, rice, sorghums, millet, triticale, fonio, bajra being East Indian pearl millet, organic and conventional pseudo cereal grains, buckwheat, quinoa beans, organic and conventional flours, buckwheat, quinoa beans, pseudo cereal grains, breakfast cereals, East Indian meal mixes and batter mixes, flavored and unflavored noodles and pasta, powder based food products, batter mixes, cake mixes, bread mixes, dessert mixes, custard mixes, tapioca mixes, East Indian sweets mixes, condiments, seasonings, ready-made and dry seasoning mixes, food extracts for use as food flavorings, food colors, herbs, all types of spices, all types of spice blends, curry powder, garam masala, chana masala, vegetable curry masala, meat curry masala, kitchen masala, chaat masala, fish curry masala, samosa masala, Jal jeera, Gol guppa mix being an Indian pastry mix, bakery premixes, spice premixes, batter premixes, edible and nonedible fragrances, perfumes, essences, attars being East Indian essences, extracts for food; Sauces and food pastes, wet spice concentrates as a food flavoring and as an aid to quick food preparation, pasta sauces, pizza sauces, pizza crusts, salsa, chutney, East Indian pickles and achars, murabba being East Indian sweet preserves, prepared and unprepared pizzas, peanut butter, and jams and jellies; Retail general store services; Retail grocery store services

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, February 17, 2021
Primary Code035
First Use Anywhere DateSaturday, April 9, 2022
First Use In Commerce DateSaturday, April 9, 2022

Trademark Owner History


Party NameGhalley Holdings Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSurrey, BC V4N0L5
CA

Party NameGhalley Holdings Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSurrey, BC V4N0L5
CA

Party NameGhalley Holdings Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSurrey, BC V4N0L5
CA

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 21, 2022REGISTERED-PRINCIPAL REGISTER
Friday, May 20, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 19, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 21, 2022STATEMENT OF USE PROCESSING COMPLETE
Saturday, April 9, 2022USE AMENDMENT FILED
Thursday, April 21, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, April 9, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, October 19, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 24, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 24, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 4, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 21, 2021ASSIGNED TO LIE
Tuesday, July 6, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, February 17, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 17, 2021FINAL REFUSAL E-MAILED
Wednesday, February 17, 2021FINAL REFUSAL WRITTEN
Wednesday, February 17, 2021REMOVED FROM TEAS PLUS
Tuesday, January 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 25, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 25, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 6, 2020NON-FINAL ACTION E-MAILED
Thursday, August 6, 2020NON-FINAL ACTION WRITTEN
Monday, August 3, 2020ASSIGNED TO EXAMINER
Wednesday, May 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 11, 2020NEW APPLICATION ENTERED IN TRAM