| Serial Number | 88729669 |
| Word Mark | LEGADOR |
| Filing Date | Tuesday, December 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 25, 2020 |
| Registration Number | 6134821 |
| Registration Date | Tuesday, August 25, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Custard Powder, Tea, Coffee, Chocolates, Cacao Powder, Ice Creams, Cornflakes, Spaghetti and Pasta, Curry Powders and Spice Mixes, Biscuits, Cookies, Wafers, Cakes, Sweets, Candies, Confectionery of sugar, Rice, Sugar, Flour, crème caramel; bakery products |
| Description of Mark | The mark consists of the term "LEGADOR" in white within a red rectangle with a dark blue swirl appearing below it. |
| Goods and Services | Canned Fish, Canned Fruits, Sweet Condensed Milk, Processed Cheese, Dairy Products being milk powder and cheese; Evaporated Milk, Vegetable Ghee, Edible Vegetable Oil, Butter, Tomato Paste, Mayonnaise, Jams, Jelly, Sterilized Cream, Soups, Dry Fruits, Canned Foods, namely, canned legumes; Margarine, Marmalades, dried Dates |
| Indication of Colors claimed | The color(s) red, white, and dark blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "LEGADOR" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 2013 |
| First Use In Commerce Date | Saturday, November 30, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 2013 |
| First Use In Commerce Date | Saturday, November 30, 2013 |
| Party Name | Al Saeed Trading Co. (Y.S.C.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Taiz YE |
| Party Name | Al Saeed Trading Co. (Y.S.C.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taiz YE |
| Party Name | Al Saeed Trading Co. (Y.S.C.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taiz YE |
| Event Date | Event Description |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 7, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 6, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 28, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, April 9, 2020 | ASSIGNED TO LIE |
| Monday, March 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 23, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, March 23, 2020 | PRIORITY ACTION E-MAILED |
| Monday, March 23, 2020 | PRIORITY ACTION WRITTEN |
| Monday, March 16, 2020 | ASSIGNED TO EXAMINER |
| Saturday, December 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 20, 2019 | NEW APPLICATION ENTERED IN TRAM |