LEADING THE WHEY Trademark

Trademark Overview


On Tuesday, February 20, 2024, a trademark application was filed for LEADING THE WHEY with the United States Patent and Trademark Office. The USPTO has given the LEADING THE WHEY trademark a serial number of 98411908. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, September 11, 2024. This trademark is owned by Grande Cheese Company. The LEADING THE WHEY trademark is filed in the Chemical Products category with the following description:

Lactose, dry whey, reduced lactose whey, whey protein concentrate for use in the manufacture of foods, medicines, and animal foodstuffs
leading the whey

General Information


Serial Number98411908
Word MarkLEADING THE WHEY
Filing DateTuesday, February 20, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, September 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesLactose, dry whey, reduced lactose whey, whey protein concentrate for use in the manufacture of foods, medicines, and animal foodstuffs

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrande Cheese Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFond du Lac, WI 54935

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NEW APPLICATION ENTERED
Tuesday, June 25, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 10, 2024ASSIGNED TO EXAMINER
Tuesday, September 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER