LEADING BOAT BRAND Trademark

Trademark Overview


On Wednesday, June 20, 2012, a trademark application was filed for LEADING BOAT BRAND with the United States Patent and Trademark Office. The USPTO has given the LEADING BOAT BRAND trademark a serial number of 85656253. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 13, 2019. The LEADING BOAT BRAND trademark is filed in the Staple Food Products category with the following description:

Rice stick; Rice vermicelli; Pasta; Rice; Noodles; Food seasonings; Food starch; Sauces; Foodstuffs made from cereals, namely, cereal-based snack-foods; Sugar
leading boat brand

General Information


Serial Number85656253
Word MarkLEADING BOAT BRAND
Filing DateWednesday, June 20, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 13, 2019
Registration Number4330856
Registration DateTuesday, May 7, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 19, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI"
Description of MarkThe mark consists of a sailboat design inside a circle, with three Chinese characters above the circle and below the design are the words "LEADING BOAT BRAND" surrounding the base of the circle.
Goods and ServicesRice stick; Rice vermicelli; Pasta; Rice; Noodles; Food seasonings; Food starch; Sauces; Foodstuffs made from cereals, namely, cereal-based snack-foods; Sugar
Transliteration StatementThe non-Latin characters in the mark transliterate to "LING"; "FAN"; "PAI" and this means "LEADING"; "BOAT"; "BRAND" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 13, 2019
Primary Code030
First Use Anywhere DateFriday, June 1, 2012
First Use In Commerce DateFriday, June 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGUANGDONG PROVINCE
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGUANGDONG PROVINCE
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGUANGDONG PROVINCE
CN

Trademark Events


Event DateEvent Description
Friday, December 13, 2019CANCELLED SEC. 8 (6-YR)
Monday, May 7, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 7, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, February 19, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 14, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 14, 2013ASSIGNED TO LIE
Friday, December 28, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 10, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 13, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 13, 2012NON-FINAL ACTION E-MAILED
Saturday, October 13, 2012NON-FINAL ACTION WRITTEN
Saturday, October 6, 2012ASSIGNED TO EXAMINER
Friday, June 29, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 23, 2012NEW APPLICATION ENTERED IN TRAM