"LE GOUT" Trademark
Trademark Overview
On Thursday, March 27, 1947, a trademark application was filed for "LE GOUT" with the United States Patent and Trademark Office. The USPTO has given the "LE GOUT" trademark a serial number of 71519641. The federal status of this trademark filing is EXPIRED as of Monday, November 23, 1992. This trademark is owned by FEARN LABORATORIES, INC.. The "LE GOUT" trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CANNED SOUPS, SOUP BASES IN PASTE FORM, AND CANNED SOUP CONCENTRATES; SEASONINGS AND SEASONING COMPOUNDS FOR MEATS, FISH, SOUPS, GRAVIES, SAUCES, SALADS, ETC., IN POWDER, LIQUID, AND PASTE FORMS, COMPRISING PLANT PROTEINS, VEGETABLE JUICES OR POWDERS, AND OTHER INGREDIENTS; TENDERIZER IN LIQUID FORM FOR TENDERIZING MEATS; TENDERIZER IN POWDER FORM FOR FLAVORING, SEASONING AND TENDERIZING FOODS; GRAVY POWDER; CHOP SUEY SAUCE; CEREAL, BREAKFAST FOODS; CEREAL MEAT EXTENDERS IN POWDER FORM (CONTAINING NO MEAT PRODUCT); AND GRAVY COLORING AND SEASONING IN LIQUID FORM
General Information
| Serial Number | 71519641 |
| Word Mark | "LE GOUT" |
| Filing Date | Thursday, March 27, 1947 |
| Status | 900 - EXPIRED |
| Status Date | Monday, November 23, 1992 |
| Registration Number | 0554864 |
| Registration Date | Tuesday, February 19, 1952 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CANNED SOUPS, SOUP BASES IN PASTE FORM, AND CANNED SOUP CONCENTRATES; SEASONINGS AND SEASONING COMPOUNDS FOR MEATS, FISH, SOUPS, GRAVIES, SAUCES, SALADS, ETC., IN POWDER, LIQUID, AND PASTE FORMS, COMPRISING PLANT PROTEINS, VEGETABLE JUICES OR POWDERS, AND OTHER INGREDIENTS; TENDERIZER IN LIQUID FORM FOR TENDERIZING MEATS; TENDERIZER IN POWDER FORM FOR FLAVORING, SEASONING AND TENDERIZING FOODS; GRAVY POWDER; CHOP SUEY SAUCE; CEREAL, BREAKFAST FOODS; CEREAL MEAT EXTENDERS IN POWDER FORM (CONTAINING NO MEAT PRODUCT); AND GRAVY COLORING AND SEASONING IN LIQUID FORM |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, November 23, 1992 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, July 31, 1937 |
| First Use In Commerce Date | Saturday, July 31, 1937 |
Trademark Owner History
| Party Name | FEARN LABORATORIES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FRANKLIN PARK, IL |
Trademark Events
| Event Date | Event Description |
| Monday, November 23, 1992 | EXPIRED SEC. 9 |
| Saturday, February 19, 1972 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
