"LE GOUT" Trademark

Trademark Overview

On Thursday, March 27, 1947, a trademark application was filed for "LE GOUT" with the United States Patent and Trademark Office. The USPTO has given the "LE GOUT" trademark a serial number of 71519641. The federal status of this trademark filing is EXPIRED as of Monday, November 23, 1992. This trademark is owned by FEARN LABORATORIES, INC.. The "LE GOUT" trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

CANNED SOUPS, SOUP BASES IN PASTE FORM, AND CANNED SOUP CONCENTRATES; SEASONINGS AND SEASONING COMPOUNDS FOR MEATS, FISH, SOUPS, GRAVIES, SAUCES, SALADS, ETC., IN POWDER, LIQUID, AND PASTE FORMS, COMPRISING PLANT PROTEINS, VEGETABLE JUICES OR POWDERS, AND OTHER INGREDIENTS; TENDERIZER IN LIQUID FORM FOR TENDERIZING MEATS; TENDERIZER IN POWDER FORM FOR FLAVORING, SEASONING AND TENDERIZING FOODS; GRAVY POWDER; CHOP SUEY SAUCE; CEREAL, BREAKFAST FOODS; CEREAL MEAT EXTENDERS IN POWDER FORM (CONTAINING NO MEAT PRODUCT); AND GRAVY COLORING AND SEASONING IN LIQUID FORM
"le gout"

General Information

Serial Number71519641
Word Mark"LE GOUT"
Filing DateThursday, March 27, 1947
Status900 - EXPIRED
Status DateMonday, November 23, 1992
Registration Number0554864
Registration DateTuesday, February 19, 1952
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCANNED SOUPS, SOUP BASES IN PASTE FORM, AND CANNED SOUP CONCENTRATES; SEASONINGS AND SEASONING COMPOUNDS FOR MEATS, FISH, SOUPS, GRAVIES, SAUCES, SALADS, ETC., IN POWDER, LIQUID, AND PASTE FORMS, COMPRISING PLANT PROTEINS, VEGETABLE JUICES OR POWDERS, AND OTHER INGREDIENTS; TENDERIZER IN LIQUID FORM FOR TENDERIZING MEATS; TENDERIZER IN POWDER FORM FOR FLAVORING, SEASONING AND TENDERIZING FOODS; GRAVY POWDER; CHOP SUEY SAUCE; CEREAL, BREAKFAST FOODS; CEREAL MEAT EXTENDERS IN POWDER FORM (CONTAINING NO MEAT PRODUCT); AND GRAVY COLORING AND SEASONING IN LIQUID FORM

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, November 23, 1992
Primary Code046
First Use Anywhere DateSaturday, July 31, 1937
First Use In Commerce DateSaturday, July 31, 1937

Trademark Owner History

Party NameFEARN LABORATORIES, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFRANKLIN PARK, IL

Trademark Events

Event DateEvent Description
Monday, November 23, 1992EXPIRED SEC. 9
Saturday, February 19, 1972REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords

gout form powder liquid seasoning cereal canned gravy soup soups meat