LE COEUR Trademark

Trademark Overview


On Wednesday, September 11, 2024, a trademark application was filed for LE COEUR with the United States Patent and Trademark Office. The USPTO has given the LE COEUR trademark a serial number of 98744800. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 24, 2025. The LE COEUR trademark is filed in the Wines & Spirits category with the following description:

Wine; Alcoholic beverages containing wine; Alcoholic beverages except beers; Sparkling wine; Sparkling wine cocktails; Wine-based beverages; Wine-based cocktails; Wine spritzers; Sparkling wine-based beverages
le coeur

General Information


Serial Number98744800
Word MarkLE COEUR
Filing DateWednesday, September 11, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, March 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Goods and ServicesWine; Alcoholic beverages containing wine; Alcoholic beverages except beers; Sparkling wine; Sparkling wine cocktails; Wine-based beverages; Wine-based cocktails; Wine spritzers; Sparkling wine-based beverages
Translation of Words in MarkThe English translation of "LE COEUR" in the mark is "THE HEART".

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCascais 2750-479
PT

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2024NEW APPLICATION ENTERED
Friday, January 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 12, 2025ASSIGNED TO EXAMINER
Monday, March 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED