Serial Number | 87798764 |
Word Mark | LE AUTHENTIC RETRO FLAVOR OF CASTELLA HAND MADE ADDITIVE FREE |
Filing Date | Thursday, February 15, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 19, 2019 |
Registration Number | 5704856 |
Registration Date | Tuesday, March 19, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 9, 2018 |
Goods and Services | Frozen yogurt, yeast, sauces, sweets, cakes, chocolate-based beverages, cocoa beverages with milk, coffee beverages with milk, confectionery made of sugar, fondants, ice cream, pancakes, pastries, pastry dough, petit-beurre biscuits, rice cakes, rice-based snack food |
Description of Mark | The mark consists of black Chinese characters at the center of the mark with the black stylized wording "HAND MADE" appearing above and to the left of the Chinese characters at the center of the mark with additional Chinese characters in black appearing above the stylized wording "HAND MADE", a filled-in black circle containing Chinese characters in white appears directly above the Chinese characters at the center of the mark, the black stylized wording "ADDITIVE FREE" appearing above and to the right of the Chinese characters at the center of the mark with additional black Chinese characters appearing above the stylized wording "ADDITIVE FREE", the black stylized wording "LE AUTHENTIC RETRO FLAVOR" appears directly below the Chinese characters at the center of the mark with the black stylized wording "OF CASTELLA" appearing directly below the stylized wording "LE AUTHENTIC RETRO FLAVOR" and below the stylized wording "OF CASTELLA" is an abstract design in black of a rising sun bisecting a line with two smaller lines appearing directly above the line that is bisected by the abstract drawing of a rising sun; all of which is contained within a black inner circle with wavy edges, which is inside a black outer circle, and both the inner circle and outer circle are intersected by a red oval containing red Chinese characters. The color white represents background, shading, and/or transparent areas and is not part of the mark. |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "lè", " zhèng", "zong", "chún", "shou", "gong", "wú", "tian", "jia", "wù", "gu", "zao", "wèi", "dàn", and "gao" and this means "happy", "positive", "clan", "pure", "hand", "craft", "no", "add", "plus", "matter", "old", "early", "taste", "egg", and "cake" in English. |
Disclaimer with Predetermined Text | "HAND MADE" AND "ADDITIVE FREE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHÚN", "SHOU", "GONG", "WÚ", "TIAN", "JIA", "WÙ", "DÀN", AND "GAO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 23, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 15, 2018 |
First Use In Commerce Date | Thursday, February 15, 2018 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Taipei City 110 TW |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Taipei City 110 TW |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Taipei City 110 TW |
Event Date | Event Description |
Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 15, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, February 14, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, February 9, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 17, 2019 | USE AMENDMENT FILED |
Saturday, February 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 17, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 17, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 4, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, September 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 31, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, August 10, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, August 10, 2018 | FINAL REFUSAL E-MAILED |
Friday, August 10, 2018 | FINAL REFUSAL WRITTEN |
Tuesday, July 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 18, 2018 | NON-FINAL ACTION E-MAILED |
Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
Friday, June 1, 2018 | ASSIGNED TO EXAMINER |
Saturday, February 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 19, 2018 | NEW APPLICATION ENTERED |