LE AUTHENTIC RETRO FLAVOR OF CASTELLA HAND MADE ADDITIVE FREE Trademark

Trademark Overview


On Thursday, February 15, 2018, a trademark application was filed for LE AUTHENTIC RETRO FLAVOR OF CASTELLA HAND MADE ADDITIVE FREE with the United States Patent and Trademark Office. The USPTO has given the LE AUTHENTIC RETRO FLAVOR OF CASTELLA HAND MADE ADDITIVE FREE trademark a serial number of 87798764. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2019. The LE AUTHENTIC RETRO FLAVOR OF CASTELLA HAND MADE ADDITIVE FREE trademark is filed in the Staple Food Products category with the following description:

Frozen yogurt, yeast, sauces, sweets, cakes, chocolate-based beverages, cocoa beverages with milk, coffee beverages with milk, confectionery made of sugar, fondants, ice cream, pancakes, pastries, pastry dough, petit-beurre biscuits, rice cakes, rice-based snack food
le authentic retro flavor of castella hand made additive free

General Information


Serial Number87798764
Word MarkLE AUTHENTIC RETRO FLAVOR OF CASTELLA HAND MADE ADDITIVE FREE
Filing DateThursday, February 15, 2018
Status700 - REGISTERED
Status DateTuesday, March 19, 2019
Registration Number5704856
Registration DateTuesday, March 19, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 9, 2018

Trademark Statements


Goods and ServicesFrozen yogurt, yeast, sauces, sweets, cakes, chocolate-based beverages, cocoa beverages with milk, coffee beverages with milk, confectionery made of sugar, fondants, ice cream, pancakes, pastries, pastry dough, petit-beurre biscuits, rice cakes, rice-based snack food
Description of MarkThe mark consists of black Chinese characters at the center of the mark with the black stylized wording "HAND MADE" appearing above and to the left of the Chinese characters at the center of the mark with additional Chinese characters in black appearing above the stylized wording "HAND MADE", a filled-in black circle containing Chinese characters in white appears directly above the Chinese characters at the center of the mark, the black stylized wording "ADDITIVE FREE" appearing above and to the right of the Chinese characters at the center of the mark with additional black Chinese characters appearing above the stylized wording "ADDITIVE FREE", the black stylized wording "LE AUTHENTIC RETRO FLAVOR" appears directly below the Chinese characters at the center of the mark with the black stylized wording "OF CASTELLA" appearing directly below the stylized wording "LE AUTHENTIC RETRO FLAVOR" and below the stylized wording "OF CASTELLA" is an abstract design in black of a rising sun bisecting a line with two smaller lines appearing directly above the line that is bisected by the abstract drawing of a rising sun; all of which is contained within a black inner circle with wavy edges, which is inside a black outer circle, and both the inner circle and outer circle are intersected by a red oval containing red Chinese characters. The color white represents background, shading, and/or transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "lè", " zhèng", "zong", "chún", "shou", "gong", "wú", "tian", "jia", "wù", "gu", "zao", "wèi", "dàn", and "gao" and this means "happy", "positive", "clan", "pure", "hand", "craft", "no", "add", "plus", "matter", "old", "early", "taste", "egg", and "cake" in English.
Disclaimer with Predetermined Text"HAND MADE" AND "ADDITIVE FREE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHÚN", "SHOU", "GONG", "WÚ", "TIAN", "JIA", "WÙ", "DÀN", AND "GAO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 23, 2018
Primary Code030
First Use Anywhere DateThursday, February 15, 2018
First Use In Commerce DateThursday, February 15, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTaipei City 110
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTaipei City 110
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaipei City 110
TW

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Friday, February 15, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, February 14, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 9, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 17, 2019USE AMENDMENT FILED
Saturday, February 9, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 17, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 17, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, December 4, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 31, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, August 10, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 10, 2018FINAL REFUSAL E-MAILED
Friday, August 10, 2018FINAL REFUSAL WRITTEN
Tuesday, July 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 31, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 18, 2018NON-FINAL ACTION E-MAILED
Monday, June 18, 2018NON-FINAL ACTION WRITTEN
Friday, June 1, 2018ASSIGNED TO EXAMINER
Saturday, February 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 19, 2018NEW APPLICATION ENTERED