CASTELLA
SPICES, NAMELY, OREGANO, PROCESSED GREEN AND RED PEPPERS, PARSLEY, BASIL, ONION, GARLIC, PROCESSED PIGNOLIA PINE NUTS, ROSEMARY, AND THYME SPICES; CAPERS; VANILLA FLAVORING, NOT BEING AN ESSENTIAL OIL; ITEMS FOR BAKING, NAMELY, PROCESSED GRAINS IN THE NATURE OF MAHLEP; [ FLAVOR EXTRACTS NOT BEING ESSENTIAL OILS, NAMELY, ] ANISE, [ ALMOND, LEMON, ORANGE, PEPPERMINT, AND VANILLA EXTRACTS; FOOD FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES INCLUDING ALMOND, BANANA, BRANDY, BUTTER, COCONUT, ] ...
Registered · September 17, 2002 · 78164776 ·