| Serial Number | 86284739 |
| Word Mark | L&B LUNDS & BYERLYS |
| Filing Date | Monday, May 19, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 18, 2020 |
| Registration Number | 5987062 |
| Registration Date | Tuesday, February 18, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2019 |
| Goods and Services | Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts, frozen pies, bottled cooking sauces, frozen gravy, frozen stuffing mixes containing bread, frozen salad dressing, Prepared foods, namely, pasta salads, rice salads, sandwiches, hot dog sandwiches, hamburger sandwiches, pizza, gravy, and meatloaf, salad dressings, organic salad dressings, barbeque and grilling sauces, dipping sauces, steak and worcestershire sauce, mustard, seafood cocktail sauce, pasta and pasta sauces, savory jams, vinegars, balsamic vinegar, wild rice, rice blends, maple syrup, biscotti, crackers, flatbreads, frozen waffles, organic tortilla chips, tortilla chips, crostini, snacking granola, apple crisp and apple pie, brownies and dessert bars, gingerbread houses, caramel apples, lasagna, pizza, organic coffee, tea, frozen desserts consisting of fruit and cream, ice cream toppings, namely, chocolate topping, caramel topping, butterscotch topping, confections, namely, candy, chocolates, chocolate bars, frozen entrees consisting primarily of pasta or rice, lefse, poultry pies, refrigerated salad dressing, chocolate caramel apples, caramel dip, bulk confections, bulk chocolate, mints, corn based salted snack foods, popcorn, frozen quiche, granola cereal, Holiday confections and candy, dessert toppings, namely, chocolate topping, and marshmallow topping, spices, seasonings, spice blends, flavored salts, smoked salts, salts, dry seasoning mixes, bread dressing mixes, salsa, honey, maple syrup, baking mixes for making baking batters, pancake mixes, cake mixes, relishes, bottled vinegars, bottled steak sauce, bottled worcestershire sauce, jarred pasta sauce, salad dressings, fresh vegetables; fresh potatoes |
| Description of Mark | The mark consists of the words "LUNDS & BYERLYS" with a circle with the letters "L&B" within the circle. |
| Goods and Services | Reusable grocery bags made of polypropylene |
| Goods and Services | Full line of unprocessed food products, namely, dairy products, namely, butter, milk, organic milk, specialty cheese, sliced cheeses, and cheese, peanut butter, meat products, namely, processed beef, veal and pork, seafood, not live, poultry, soup, frozen soup; fresh soup; dairy based dips and soups; dried fruit; sauces, fruit-based snack foods, potato-based salted snack foods, Prepared foods, namely, vegetable salads, fruit salads, garden salads, potato salads, taco salads, antipasto salads, fire roasted rotisserie chicken, chicken wings, soups, frozen vegetables, and processed potatoes, Kettle potato chips, grape seed oil, olive oil, edible dipping oils, processed nuts, snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins, processed organic snack nuts, cut fruits and cut vegetables, natural peanut butter, natural applesauce, jams, jellies, hash brown, vegetable chips, sliced meats, natural beef, natural chicken, beef patties, bacon, cooked sausage and bratwursts, bagged shrimp, smoked fish, sirloin beef steaks, sausage, frozen appetizers consisting primarily of meat, cheese, poultry or vegetables, frozen potatoes, hash browns, ham, turkeys, brined turkeys, brined chicken, bruschetta topping, dips, potato chips, packaged baking nuts, packaged snack nuts, packaged trail mixes comprised primarily of processed nuts, seeds and dried fruit, tapenades, olive oil, broth, stock, meatballs, dessert toppings, namely, nut toppings and whipped topping, fresh sausage and bratwursts |
| Pseudo Mark | L AND B LUNDS AND BYERLYS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail grocery store and bakery services; Retail grocery store services featuring wine, beer and spirits; Online grocery store services; Retail and on-line grocery store services featuring home delivery service |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2019 |
| Primary Code | 018 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| Party Name | U.S. BANK NATIONAL ASSOCIATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | ST. PAUL, MN 55101 |
| Party Name | Lund Food Holdings, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Edina, MN 55424 |
| Party Name | Lund Food Holdings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Edina, MN 55424 |
| Party Name | Lund Food Holdings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Edina, MN 55424 |
| Event Date | Event Description |
| Thursday, May 22, 2014 | NEW APPLICATION ENTERED |
| Friday, March 13, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, June 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 20, 2014 | ASSIGNED TO EXAMINER |
| Monday, August 25, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 25, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 13, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, March 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 6, 2015 | ASSIGNED TO LIE |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 20, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 24, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 15, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, February 15, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, September 8, 2017 | SOU EXTENSION 3 FILED |
| Thursday, August 18, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 18, 2016 | SOU EXTENSION 1 FILED |
| Thursday, August 18, 2016 | SOU EXTENSION 1 GRANTED |
| Saturday, August 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 15, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 8, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 8, 2017 | SOU EXTENSION 3 GRANTED |
| Wednesday, September 26, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 12, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 26, 2018 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 26, 2018 | SOU EXTENSION 4 FILED |
| Monday, February 26, 2018 | SOU EXTENSION 4 GRANTED |
| Wednesday, February 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 5, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 5, 2018 | USE AMENDMENT FILED |
| Wednesday, September 26, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 26, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, October 26, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 29, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, March 29, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 29, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 24, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Thursday, October 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 8, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, July 8, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, April 29, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, December 8, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, December 8, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |