| Serial Number | 86284739 |
| Word Mark | L&B LUNDS & BYERLYS |
| Filing Date | Monday, May 19, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 18, 2020 |
| Registration Number | 5987062 |
| Registration Date | Tuesday, February 18, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "LUNDS & BYERLYS" with a circle with the letters "L&B" within the circle. |
| Goods and Services | Reusable grocery bags made of polypropylene |
| Goods and Services | Full line of unprocessed food products, namely, dairy products, namely, butter, milk, organic milk, specialty cheese, sliced cheeses, and cheese, peanut butter, meat products, namely, processed beef, veal and pork, seafood, not live, poultry, soup, frozen soup; fresh soup; dairy based dips and soups; dried fruit; sauces, fruit-based snack foods, potato-based salted snack foods, Prepared foods, namely, vegetable salads, fruit salads, garden salads, potato salads, taco salads, antipasto salads, fire roasted rotisserie chicken, chicken wings, soups, frozen vegetables, and processed potatoes, Kettle potato chips, grape seed oil, olive oil, edible dipping oils, processed nuts, snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins, processed organic snack nuts, cut fruits and cut vegetables, natural peanut butter, natural applesauce, jams, jellies, hash brown, vegetable chips, sliced meats, natural beef, natural chicken, beef patties, bacon, cooked sausage and bratwursts, bagged shrimp, smoked fish, sirloin beef steaks, sausage, frozen appetizers consisting primarily of meat, cheese, poultry or vegetables, frozen potatoes, hash browns, ham, turkeys, brined turkeys, brined chicken, bruschetta topping, dips, potato chips, packaged baking nuts, packaged snack nuts, packaged trail mixes comprised primarily of processed nuts, seeds and dried fruit, tapenades, olive oil, broth, stock, meatballs, dessert toppings, namely, nut toppings and whipped topping, fresh sausage and bratwursts |
| Goods and Services | Full line of processed food products, namely, pastries, fruit ices, ice cream, gelato, ice milk, frozen yogurt, vegetable concentrates used for seasoning, meat pies, rice, baked goods, namely, cakes, pies, rolls, donuts, muffins, cookies, breads, and buns, snacks, namely, cereal and grain-based snack foods, corn-based snack foods, coffee, bakery desserts, frozen pies, bottled cooking sauces, frozen gravy, frozen stuffing mixes containing bread, frozen salad dressing, Prepared foods, namely, pasta salads, rice salads, sandwiches, hot dog sandwiches, hamburger sandwiches, pizza, gravy, and meatloaf, salad dressings, organic salad dressings, barbeque and grilling sauces, dipping sauces, steak and worcestershire sauce, mustard, seafood cocktail sauce, pasta and pasta sauces, savory jams, vinegars, balsamic vinegar, wild rice, rice blends, maple syrup, biscotti, crackers, flatbreads, frozen waffles, organic tortilla chips, tortilla chips, crostini, snacking granola, apple crisp and apple pie, brownies and dessert bars, gingerbread houses, caramel apples, lasagna, pizza, organic coffee, tea, frozen desserts consisting of fruit and cream, ice cream toppings, namely, chocolate topping, caramel topping, butterscotch topping, confections, namely, candy, chocolates, chocolate bars, frozen entrees consisting primarily of pasta or rice, lefse, poultry pies, refrigerated salad dressing, chocolate caramel apples, caramel dip, bulk confections, bulk chocolate, mints, corn based salted snack foods, popcorn, frozen quiche, granola cereal, Holiday confections and candy, dessert toppings, namely, chocolate topping, and marshmallow topping, spices, seasonings, spice blends, flavored salts, smoked salts, salts, dry seasoning mixes, bread dressing mixes, salsa, honey, maple syrup, baking mixes for making baking batters, pancake mixes, cake mixes, relishes, bottled vinegars, bottled steak sauce, bottled worcestershire sauce, jarred pasta sauce, salad dressings, fresh vegetables; fresh potatoes |
| Goods and Services | Retail grocery store and bakery services; Retail grocery store services featuring wine, beer and spirits; Online grocery store services; Retail and on-line grocery store services featuring home delivery service |
| Pseudo Mark | L AND B LUNDS AND BYERLYS |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2019 |
| Primary Code | 018 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| Party Name | U.S. BANK NATIONAL ASSOCIATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | ST. PAUL, MN 55101 |
| Party Name | Lund Food Holdings, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Edina, MN 55424 |
| Party Name | Lund Food Holdings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Edina, MN 55424 |
| Party Name | Lund Food Holdings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Edina, MN 55424 |
| Event Date | Event Description |
| Wednesday, December 8, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, December 8, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, December 8, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, April 29, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, July 8, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 24, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 29, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 29, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 29, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, March 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, September 26, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 5, 2018 | USE AMENDMENT FILED |
| Wednesday, September 26, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 5, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 26, 2018 | EXTENSION 4 GRANTED |
| Monday, February 26, 2018 | EXTENSION 4 FILED |
| Monday, February 26, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 12, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 8, 2017 | EXTENSION 3 GRANTED |
| Friday, September 8, 2017 | EXTENSION 3 FILED |
| Friday, September 8, 2017 | TEAS EXTENSION RECEIVED |
| Friday, February 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 15, 2017 | EXTENSION 2 GRANTED |
| Wednesday, February 15, 2017 | EXTENSION 2 FILED |
| Wednesday, February 15, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, August 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 18, 2016 | EXTENSION 1 GRANTED |
| Thursday, August 18, 2016 | EXTENSION 1 FILED |
| Thursday, August 18, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 24, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 20, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, October 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 6, 2015 | ASSIGNED TO LIE |
| Wednesday, September 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 13, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, March 13, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, August 25, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 20, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 22, 2014 | NEW APPLICATION ENTERED IN TRAM |