| Serial Number | 85828547 |
| Word Mark | LAZZAT |
| Filing Date | Tuesday, January 22, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, January 12, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012 |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen pre-packaged entrees consisting primarily of seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based food beverage; Hummus; Hummus chick pea paste; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies, jams; Marmalades and jams; Meat-based snack foods; Milk curd; Milk solids; Mixes for making broths; Mixes for making soup; Olive oil; Olive oil; Pickled cucumbers; Pickled fruits; Pickled vegetables; Pickles; Potato-based snack foods; Processed stuffed olives; Processed vegetables; Spicy pickles; Tomato paste; Vegetable paste; Vegetable-based snack foods |
| Goods and Services | Bakery desserts; Baking spices; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; Chili paste for use as a seasoning; Chili sauce; Chutney; Chutneys; Cooking sauces; Corn flour; Curry; Curry pastes; Curry powder; Curry sauce; Dessert puddings; Dipping sauces; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Halva; Honey; Hot sauce; Instant dessert puddings; Instant noodles; Instant pudding mixes; Instant spice blends; Ketchup; Marinade mixes; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Pasta; Pasta and noodles; Pasta sauce; Pickle relish; Puddings; Qorma seasoning paste; Ready-made sauces; Relish; Rice; Rice and seasoning mix combined in unitary packages; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Salad dressing; Salad dressings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Sherbet mixes; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Sweetmeats; Tartar sauce; Tomato sauce; Vermicelli; Wheat flour |
| Translation of Words in Mark | The English translation of "LAZZAT" in the mark is "TASTE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NAURUS PVT LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KARACHI PK |
| Event Date | Event Description |
| Monday, January 13, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Sunday, January 12, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, June 15, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, June 15, 2013 | FINAL REFUSAL E-MAILED |
| Saturday, June 15, 2013 | FINAL REFUSAL WRITTEN |
| Wednesday, May 22, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 22, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2013 | ASSIGNED TO LIE |
| Tuesday, May 14, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 6, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, May 6, 2013 | ASSIGNED TO EXAMINER |
| Thursday, March 14, 2013 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Friday, January 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 25, 2013 | NEW APPLICATION ENTERED IN TRAM |