Serial Number | 76096001 |
Word Mark | LAY'S STAX |
Filing Date | Tuesday, July 25, 2000 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, December 10, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 11, 2002 |
Goods and Services | Potato-based snack foods, namely, potato chips and potato crisps |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 22, 2000 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 29, 2000 |
First Use In Commerce Date | Tuesday, February 29, 2000 |
Party Name | Recot, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Party Name | Recot, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Event Date | Event Description |
Thursday, February 13, 2003 | ABANDONMENT - AFTER INTER PARTES DECISION |
Thursday, February 13, 2003 | OPPOSITION TERMINATED NO. 999999 |
Thursday, February 13, 2003 | OPPOSITION DISMISSED NO. 999999 |
Tuesday, December 10, 2002 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, July 11, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, June 11, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, May 22, 2002 | NOTICE OF PUBLICATION |
Wednesday, March 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 1, 2002 | EXAMINER'S AMENDMENT MAILED |
Thursday, February 28, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, February 26, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 31, 2001 | ASSIGNED TO EXAMINER |
Friday, January 19, 2001 | ASSIGNED TO EXAMINER |