LAY'S STAX Trademark

Trademark Overview

On Tuesday, August 10, 1999, a trademark application was filed for LAY'S STAX with the United States Patent and Trademark Office. The USPTO has given the LAY'S STAX trademark a serial number of 75772253. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, October 24, 2020. This trademark is owned by Recot, Inc.. The LAY'S STAX trademark is filed in the Meat & Processed Food Products category with the following description:

Potato-based snack foods, namely, potato chips and potato crisps
lay's stax

General Information

Serial Number75772253
Word MarkLAY'S STAX
Filing DateTuesday, August 10, 1999
Status800 - REGISTERED AND RENEWED
Status DateSaturday, October 24, 2020
Registration Number2454021
Registration DateTuesday, May 22, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 1, 2000

Trademark Statements

Goods and ServicesPotato-based snack foods, namely, potato chips and potato crisps
Pseudo MarkLAYS STAX

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 26, 1999
Primary Code029
First Use Anywhere DateTuesday, February 29, 2000
First Use In Commerce DateTuesday, February 29, 2000

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameRecot, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588
Party NameRecot, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588
Party NameRecot, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Trademark Events

Event DateEvent Description
Saturday, October 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, October 24, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, October 24, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, October 24, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 8, 2020TEAS SECTION 8 & 9 RECEIVED
Friday, May 22, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 1, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 1, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 29, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, December 29, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 22, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 20, 2007ASSIGNED TO PARALEGAL
Tuesday, May 22, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 22, 2007TEAS SECTION 8 & 15 RECEIVED
Monday, May 14, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 1, 2006CASE FILE IN TICRS
Tuesday, May 22, 2001REGISTERED-PRINCIPAL REGISTER
Thursday, January 18, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 4, 2001STATEMENT OF USE PROCESSING COMPLETE
Friday, October 20, 2000USE AMENDMENT FILED
Tuesday, April 25, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 1, 2000PUBLISHED FOR OPPOSITION
Thursday, December 30, 1999NOTICE OF PUBLICATION
Wednesday, December 1, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 30, 1999ASSIGNED TO EXAMINER

Related Keywords

stax potato chips crisps namely foods based snack