| Serial Number | 85490786 |
| Word Mark | LAWRENCE FOODS |
| Filing Date | Thursday, December 8, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 18, 2023 |
| Registration Number | 4358745 |
| Registration Date | Tuesday, June 25, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2013 |
| Goods and Services | Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, dessert mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; fondant; icing for cakes, pies, donuts, and bakery goods;multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing |
| Description of Mark | The mark consists of an outline in blue of a tree, clouds, windmill and barn, and two flying birds and a fence in blue, all enclosed in a yellow half sun bordered in blue above a blue line which underneath appears the wording "LAWRENCE FOODS" in blue. |
| Goods and Services | Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves; multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for deepdished pie consisting primarily of fruit filling and streusel topping; multi-use food ingredients for food service operators and in-store bakeries, namely, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables |
| Goods and Services | Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products |
| Indication of Colors claimed | The color(s) blue and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2011 |
| Primary Code | 016 |
| First Use Anywhere Date | Saturday, January 1, 2011 |
| First Use In Commerce Date | Saturday, January 1, 2011 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2011 |
| First Use In Commerce Date | Saturday, January 1, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2011 |
| First Use In Commerce Date | Saturday, January 1, 2011 |
| Party Name | Lawrence Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Party Name | Lawrence Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Party Name | Lawrence Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Event Date | Event Description |
| Monday, December 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, December 18, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 18, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, December 18, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 23, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, March 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 7, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, March 7, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 7, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, June 25, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 21, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 21, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 21, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 11, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, December 11, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 5, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, June 10, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Sunday, June 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 8, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 24, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 25, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 25, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 22, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 21, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, May 21, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 1, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 5, 2013 | USE AMENDMENT FILED |
| Wednesday, May 1, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 5, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 26, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 26, 2012 | ASSIGNED TO LIE |
| Wednesday, November 7, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 7, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 7, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, October 8, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 8, 2012 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 8, 2012 | SUSPENSION LETTER WRITTEN |
| Saturday, September 15, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 14, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 14, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 14, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 13, 2012 | ASSIGNED TO EXAMINER |
| Friday, December 16, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 15, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 12, 2011 | NEW APPLICATION ENTERED |