LAVIVANT THE ROAD TO HEALTH Trademark

Trademark Overview


On Monday, April 27, 2015, a trademark application was filed for LAVIVANT THE ROAD TO HEALTH with the United States Patent and Trademark Office. The USPTO has given the LAVIVANT THE ROAD TO HEALTH trademark a serial number of 86611610. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 26, 2023. This trademark is owned by KGEC Europe, s.r.o.. The LAVIVANT THE ROAD TO HEALTH trademark is filed in the Meat & Processed Food Products category with the following description:

Processed and dried red ginseng; fermented, processed red ginseng; jellies, namely, red ginseng; red ginseng capsule, not for medical purpose; dried red ginseng in powder form; red ginseng concentrates used as ingredients of foods; processed and dried lingshi mushroom; fermented, processed lingshi mushroom; lingshi mushroom capsule, not for medical purpose; dried lingshi mushroom in powder form; lingshi mushroom concentrates used as ingredients of foods
lavivant the road to health

General Information


Serial Number86611610
Word MarkLAVIVANT THE ROAD TO HEALTH
Filing DateMonday, April 27, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 26, 2023
Registration Number5080319
Registration DateTuesday, November 15, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 30, 2016

Trademark Statements


Description of MarkThe mark consists of the words "THE ROAD TO HEALTH" in gold below the stylized word "LAVIVANT" where the letters "LA" outlined in red and the letters "VIVANT" in red.
Goods and ServicesProcessed and dried red ginseng; fermented, processed red ginseng; jellies, namely, red ginseng; red ginseng capsule, not for medical purpose; dried red ginseng in powder form; red ginseng concentrates used as ingredients of foods; processed and dried lingshi mushroom; fermented, processed lingshi mushroom; lingshi mushroom capsule, not for medical purpose; dried lingshi mushroom in powder form; lingshi mushroom concentrates used as ingredients of foods
Indication of Colors claimedThe color(s) red and gold is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 26, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKGEC Europe, s.r.o.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrno- Oresín
CZ

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGyeonggi-do, 143-847
KR

Party NameKGEC Europe, s.r.o.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrno- Oresín
CZ

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGyeonggi-do, 143-847
KR

Party NameKGEC Europe, s.r.o.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrno- Oresín
CZ

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do, 143-847
KR

Trademark Events


Event DateEvent Description
Friday, May 26, 2023CANCELLED SEC. 8 (6-YR)
Monday, November 15, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 15, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 30, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 26, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 30, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 30, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 28, 2016ASSIGNED TO LIE
Tuesday, June 21, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, March 4, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 4, 2016INQUIRY TO SUSPENSION E-MAILED
Friday, March 4, 2016SUSPENSION INQUIRY WRITTEN
Wednesday, August 12, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, August 12, 2015LETTER OF SUSPENSION E-MAILED
Wednesday, August 12, 2015SUSPENSION LETTER WRITTEN
Wednesday, August 5, 2015ASSIGNED TO EXAMINER
Thursday, May 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 30, 2015NEW APPLICATION ENTERED