LAVINGO Trademark

Trademark Overview


On Thursday, August 13, 2020, a trademark application was filed for LAVINGO with the United States Patent and Trademark Office. The USPTO has given the LAVINGO trademark a serial number of 90111445. The federal status of this trademark filing is REGISTERED as of Tuesday, April 6, 2021. The LAVINGO trademark is filed in the Staple Food Products category with the following description:

Cardamom; Cayenne pepper powder; Cereal-based snack foods; Chili powders; Chocolate-coated nuts; Cinnamon sugar; Cocoa; Coffee; Condiment, namely, pepper sauce; Corn-based chips; Dried herbs in powdered form; Extracts used as food flavoring; Flavored salt; Flavourings of lemons, other than essential oils, for food or beverages; Garlic salt; Grain-based food bars also containing soy, dried fruits, chocolate and nuts; Granola snacks; Honey; Honey infused with vitamins, ginger and cinnamon; Honey mustard; Honey mustard sauce; Hot pepper powder; Instant coffee; Jasmine tea; Minced garlic; Nutmegs; Onion salt; Organic date syrup; Organic spices; Pepper paste for use as a seasoning; Pepper powder ; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed herbs; Processed quinoa; Quinoa-based food bars; Quinoa-based snack foods; Red ginseng tea; Red pepper powder (Gochutgaru); Rice-based snack food; Rosemary tea; Seasonings;...
lavingo

General Information


Serial Number90111445
Word MarkLAVINGO
Filing DateThursday, August 13, 2020
Status700 - REGISTERED
Status DateTuesday, April 6, 2021
Registration Number6313076
Registration DateTuesday, April 6, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2021

Trademark Statements


Goods and ServicesCardamom; Cayenne pepper powder; Cereal-based snack foods; Chili powders; Chocolate-coated nuts; Cinnamon sugar; Cocoa; Coffee; Condiment, namely, pepper sauce; Corn-based chips; Dried herbs in powdered form; Extracts used as food flavoring; Flavored salt; Flavourings of lemons, other than essential oils, for food or beverages; Garlic salt; Grain-based food bars also containing soy, dried fruits, chocolate and nuts; Granola snacks; Honey; Honey infused with vitamins, ginger and cinnamon; Honey mustard; Honey mustard sauce; Hot pepper powder; Instant coffee; Jasmine tea; Minced garlic; Nutmegs; Onion salt; Organic date syrup; Organic spices; Pepper paste for use as a seasoning; Pepper powder ; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed herbs; Processed quinoa; Quinoa-based food bars; Quinoa-based snack foods; Red ginseng tea; Red pepper powder (Gochutgaru); Rice-based snack food; Rosemary tea; Seasonings; Spice blends; Spices in the form of powders; Sugar and sugar substitutes; Vanilla flavorings for food or beverages; Vegan mayonnaise; Yeast powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 15, 2020
Primary Code030
First Use Anywhere DateWednesday, July 1, 2020
First Use In Commerce DateWednesday, July 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10004

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10004

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10004

Trademark Events


Event DateEvent Description
Tuesday, April 6, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 16, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 9, 2020ASSIGNED TO EXAMINER
Tuesday, September 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 17, 2020NEW APPLICATION ENTERED IN TRAM