LAVERLAND CRUNCH Trademark

Trademark Overview


On Monday, June 16, 2014, a trademark application was filed for LAVERLAND CRUNCH with the United States Patent and Trademark Office. The USPTO has given the LAVERLAND CRUNCH trademark a serial number of 86310645. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, May 18, 2021. This trademark is owned by MANJUN FOODS CO., LTD. The LAVERLAND CRUNCH trademark is filed in the Meat & Processed Food Products category with the following description:

Dried edible seaweed (hoshi-wakame); dried fish; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried pieces of agar jelly (kanten); edible oil; edible shavings of dried kelp (tororo-kombu); flakes of dried fish meat (kezuri-bushi); green laver; kelp; laver; laver-based snack foods; oils and fats for food; olive oil; processed laver; processed oils and fats; processed seafood; salted and fermented seafood (jeotgal); seasoned laver (jaban-gim); seaweed extracts for food; sesame oil; sheets of dried laver (hoshi-nori); soybean oil; sunflower oil; toasted laver; toasted sheets of laver (yaki-nori)
laverland crunch

General Information


Serial Number86310645
Word MarkLAVERLAND CRUNCH
Filing DateMonday, June 16, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, May 18, 2021
Registration Number4733200
Registration DateTuesday, May 5, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 18, 2014

Trademark Statements


Description of MarkThe mark consists of the word "LAVERLAND" written over the word "CRUNCH", wherein both words are written in block green color with random white markings across both words similar to laver texture, wherein the word "LAVERLAND" is written in smaller font, and wherein both words are fanned and stretched so the middle of the words is higher than two ends.
Goods and ServicesDried edible seaweed (hoshi-wakame); dried fish; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried pieces of agar jelly (kanten); edible oil; edible shavings of dried kelp (tororo-kombu); flakes of dried fish meat (kezuri-bushi); green laver; kelp; laver; laver-based snack foods; oils and fats for food; olive oil; processed laver; processed oils and fats; processed seafood; salted and fermented seafood (jeotgal); seasoned laver (jaban-gim); seaweed extracts for food; sesame oil; sheets of dried laver (hoshi-nori); soybean oil; sunflower oil; toasted laver; toasted sheets of laver (yaki-nori)
Pseudo MarkLAVER LAND CRUNCH
Indication of Colors claimedThe color(s) green and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2014
Primary Code029
First Use Anywhere DateSaturday, May 31, 2014
First Use In Commerce DateSaturday, May 31, 2014

Trademark Owner History


Party NameMANJUN FOODS CO., LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHanam-Si
KR

Party NameMANJUN FOODS CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHanam-Si
KR

Party NameMANJUN FOODS CO., LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHanam-Si
KR

Trademark Events


Event DateEvent Description
Wednesday, September 24, 2014ASSIGNED TO EXAMINER
Thursday, June 19, 2014NEW APPLICATION ENTERED
Wednesday, June 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 26, 2014NOTICE OF PSEUDO MARK E-MAILED
Wednesday, September 24, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, September 24, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 24, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, September 24, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, September 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 9, 2014ASSIGNED TO LIE
Thursday, October 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 29, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2014PUBLISHED FOR OPPOSITION
Tuesday, May 5, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 21, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 11, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, February 11, 2015USE AMENDMENT FILED
Tuesday, March 24, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, March 23, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 27, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 28, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 5, 2015REGISTERED-PRINCIPAL REGISTER
Monday, July 29, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 29, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 29, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 29, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, July 29, 2024TEAS SECTION 8 & 9 RECEIVED
Sunday, May 5, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, May 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 18, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 18, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED