Dried edible seaweed (hoshi-wakame); dried fish; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried pieces of agar jelly (kanten); edible oil; edible shavings of dried kelp (tororo-kombu); flakes of dried fish meat (kezuri-bushi); green laver; kelp; laver; laver-based snack foods; oils and fats for food; olive oil; processed laver; processed oils and fats; processed seafood; salted and fermented seafood (jeotgal); seasoned laver (jaban-gim); seaweed extracts for ...