LAURELATE Trademark
Trademark Overview
On Monday, April 15, 2024, a trademark application was filed for LAURELATE with the United States Patent and Trademark Office. The USPTO has given the LAURELATE trademark a serial number of 98501300. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, November 14, 2024. The LAURELATE trademark is filed in the Meat & Processed Food Products category with the following description:
Nut butters; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Processed nuts; Processed nuts, namely, bay nuts
General Information
Serial Number | 98501300 |
Word Mark | LAURELATE |
Filing Date | Monday, April 15, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Thursday, November 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Nut butters; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Processed nuts; Processed nuts, namely, bay nuts |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 15, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, April 10, 2024 |
First Use In Commerce Date | Wednesday, April 10, 2024 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Berkeley, CA 94705 |
Trademark Events
Event Date | Event Description |
Monday, April 15, 2024 | NEW APPLICATION ENTERED |
Friday, September 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 29, 2024 | ASSIGNED TO EXAMINER |
Thursday, November 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |