| Serial Number | 98909028 |
| Word Mark | LAURA'S GOURMET ELEVATED CULINARY CONCEPTS |
| Filing Date | Wednesday, December 18, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Granola snacks; Chocolate-based snack food; snack clusters; Oat-based snack food; Granola-based snack food; grain-based snack food stuffed with a filling; grain-based snack food enrobed in chocolate; Croûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Gluten-free breads, namely, crunchy toppings; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed grains, namely, rice, quinoa, oats, flaxseed; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain based ingredient for use as a cooking ingredient; Processed grains for use an ingredient; Processed grains for use as a salad topper |
| Description of Mark | The mark consists of stylized literal element "LAURA'S GOURMET" in black over the stylized literal element "ELEVATED CULINARY CONCEPTS" in black with a green line between the literal elements. Dots are overlayed on the line, from left to right a brown dot, a blue dot, a brown dot, a red dot, an orange dot, and a red dot. |
| Goods and Services | Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack food stuffed with a filling; Nut-based snack food enrobed in chocolate |
| Pseudo Mark | LAURAS GOURMET ELEVATED CULINARY CONCEPTS |
| Indication of Colors claimed | The color(s) green, black, brown, blue, red, and orange (all white in the mark is for background purposes only and not claimed as part of the mark) is/are claimed as a feature of the mark. |
| Goods and Services | Providing information in the field of recipes and cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 31, 2024 |
| First Use In Commerce Date | Wednesday, July 31, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 31, 2024 |
| First Use In Commerce Date | Wednesday, July 31, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 31, 2024 |
| First Use In Commerce Date | Wednesday, July 31, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Scottsdale, AZ 85250 |
| Event Date | Event Description |
| Sunday, May 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 18, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 4, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 10, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 10, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 29, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, September 29, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |