| Serial Number | 85973616 |
| Word Mark | LAUNCH FOODS |
| Filing Date | Saturday, June 29, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 4, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 5, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Fully cooked or par-cooked refrigerated or frozen entrees consisting primarily of meat, fish, poultry or vegetables; soups; fully cooked breakfast entrees and handheld breakfast sandwiches consisting primarily of egg with one or more of meat - such as pork sausage or bacon, fish, poultry - such as turkey sausage or bacon, vegetable, cheese or onion; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen vegetables; frozen fruits; fruit and vegetable salads; pre-packaged dinners consisting of meat and vegetables primarily; prepared entrees consisting primarily of seafood; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; protein milk; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; high-protein cereal bars; smoked meats; dips excluding salsa and other sauces and sweet dips such chocolate or caramel used as dips; yogurt; deli meats in the nature of prepackaged meats; refrigerated or frozen proteins, namely, meat, fish or poultry; refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising chicken or beef and one or more of the following items: black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, sunflower seeds and salad dressing snacks, namely, fruit based snack food or trail mix consisting of processed nuts and dried fruit; nut products, namely, shelled nuts; salty snacks, namely, potato chips and sticks; food oils, namely, olive oils and other oils used for cooking and sautéing |
| Goods and Services | Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; seasonings; prepared refrigerated or frozen entrees consisting primarily of pasta or rice; baked bread; processed cereal; granola; dairy and non-dairy dessert pudding; cookies; crackers; pasta; pasta sauce; lettuce or vegetable salad dressings; condiments, namely, ketchup, sauces, and shelf stable spreads in the nature of mayonnaise, ketchup, and relish; ice cream; ice cream novelties being ice cream based desserts; frozen pizza; frozen hand held sandwiches; fresh meat, namely, beef, pork, lamb, goat, game meats, and poultry; refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising salad dressing and one or more of the following items: chicken, beef, black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, sunflower seeds and salad dressing; desserts, namely, bakery desserts, cookies, cakes, danishes and streusels; salty snacks, namely, popcorn, pretzels, crackers, and tortilla chips; appetizers, namely, frozen appetizers consisting of potato, vegetables, and a flour or cornmeal breading |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 5, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Next Phase Enterprises, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Party Name | Next Phase Enterprises, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Event Date | Event Description |
| Monday, May 4, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 4, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 30, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 5, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 5, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 16, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 1, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 25, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 24, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 24, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 24, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 24, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 3, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 27, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, May 27, 2014 | FINAL REFUSAL E-MAILED |
| Tuesday, May 27, 2014 | FINAL REFUSAL WRITTEN |
| Monday, May 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 29, 2014 | ASSIGNED TO LIE |
| Monday, April 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 15, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 15, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 15, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, October 15, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, October 8, 2013 | ASSIGNED TO EXAMINER |
| Thursday, July 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |