| Serial Number | 77016430 |
| Word Mark | LATIN TASTE ORIGINAL PRODUCT |
| Filing Date | Saturday, October 7, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, April 10, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2007 |
| Indication of Colors claimed | The color(s) blue, yellow, orange, green, brown, black, white, and gray is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color blue appears in the background of the circle; the color yellow appears in the banana design; the color orange appears in the sun design; the color green appears in the middle border around the circle; the color brown appears in the interior border of the words LATIN TASTE and the interior and outer border of the circle; the color black appears in the outer border of the words LATIN TASTE; the color white appears in the words LATIN TASTE; and ORIGINAL PRODUCT; and the color gray appears in the curly line at the bottom of the mark. |
| Disclaimer with Predetermined Text | "LATIN TASTE ORIGINAL PRODUCT" |
| Goods and Services | Promoting the goods of others by providing quality recognition awards in the fields of food and beverage products, consumer food- and beverage-related durable products, and food service products; providing consumer information to professionals in the food industry and to consumers relating to the quality of foods, beverages and food service products |
| Goods and Services | Providing educational and informational services in the nature of courses of instruction and lectures for persons in the food industry and consumers relating to the quality of foods, beverages and food service products; publication of magazines, brochures, booklets, circulars, newsletters, pamphlets and periodicals in the fields of food and beverage products and food related products |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2006 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2006 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fispal Miami, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Coral Gables, FL 33134 |
| Party Name | Fispal Miami, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Coral Gables, FL 33134 |
| Event Date | Event Description |
| Tuesday, June 10, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, June 10, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 9, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 17, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2007 | NOTICE OF PUBLICATION |
| Thursday, May 3, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 3, 2007 | ASSIGNED TO LIE |
| Saturday, April 14, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 12, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 11, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 11, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 2, 2007 | NON-FINAL ACTION E-MAILED |
| Friday, March 2, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, February 23, 2007 | ASSIGNED TO EXAMINER |
| Friday, October 13, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, October 12, 2006 | NEW APPLICATION ENTERED IN TRAM |