| Serial Number | 88882552 |
| Word Mark | LARB KING |
| Filing Date | Wednesday, April 22, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Goods and Services | SOY SAUCE, FISH SAUCE, CURRY SAUCE, HOT SAUCE, PAD THAI SAUCE, STIR FRY SAUCE, ORANGE SAUCE; THAI ICED TEA |
| Goods and Services | PREPARED, READY-TO-EAT AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, SEAFOOD, PLANT-BASED MEAT SUBSTITUTES, POULTRY OR VEGETABLES; READY-TO-EAT MEALS COMPRISED PRIMARILY OF MEAT, PLANT-BASED MEAT SUBSTITUTES, SEAFOOD, OR POULTRY AND ALSO INCLUDING, RICE, PASTA, EGGS, OR VEGETABLES |
| Goods and Services | CLOTHING, namely, T SHIRTS, SWEATSHIRTS, HOODED SWEATSHIRTS, JACKETS; CLOTHING, namely, HATS |
| Goods and Services | WINE |
| Goods and Services | NONALCOHOLIC BEVERAGES, NAMELY, COCONUT WATER |
| Goods and Services | RESTAURANT AND BAR SERVICES, INCLUDING RESTAURANT CARRYOUT SERVICES; CATERING |
| Disclaimer with Predetermined Text | "LARB" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Get Some Hospitality LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Silver Lake, CA 90026 |
| Party Name | Get Some Hospitality LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Silver Lake, CA 90026 |
| Event Date | Event Description |
| Monday, November 20, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, October 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 26, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 26, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 26, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 26, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 18, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 18, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, April 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 19, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 19, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, October 19, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 19, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 19, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, April 19, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 20, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 20, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 20, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 20, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 15, 2021 | ASSIGNED TO LIE |
| Thursday, June 17, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 4, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, January 4, 2021 | FINAL REFUSAL E-MAILED |
| Monday, January 4, 2021 | FINAL REFUSAL WRITTEN |
| Saturday, December 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 18, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, June 18, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, June 18, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 25, 2020 | NEW APPLICATION ENTERED |