| Serial Number | 87185929 |
| Word Mark | LAODICEA |
| Filing Date | Wednesday, September 28, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, May 8, 2023 |
| Registration Number | 5199186 |
| Registration Date | Tuesday, May 9, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Almond cake; Apple fritters; Arrangements of candy; Bagel chips; Bagel holes; Bagels; Baguettes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Baking powder; Baking spices; Banana fritters; Bananas Foster; Barley flour; Biscotti; Biscuits; Biscuits and bread; Bread; Bread and pastry; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Breadsticks; Breakfast cereals; Brittle; Brown rice; Brownies; Buns; Burritos; Butter biscuits; Cake dough; Cake pops; Cakes; Candy bars; Candy cake decorations; Candy sprinkles; Caramels; Cardamom; Castor sugar; Cayenne pepper powder; Cereal-based snack food; Cheese-flavored corn snacks; Cherries jubilee; Chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered raisins; Chocolate decorations for cakes; Chocolate sauce; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Common salt for cooking; Confectionery, namely, pastilles; Cookie mixes; Cookie pies; Cookies; Cookies with nuts; Corn bread; Corn chips; Corn fingers; Corn flakes; Corn fritters; Cornflour; Couscous; Crackers; Cream buns; Cream puffs; Crisp bread; Croissants; Croutons; Crushed oats; Crystallized gingers; Cup cakes; Danish; Danish bread; Dessert mousse; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried mint; Dried pasta; Earl Grey tea; Eclairs; Egg rolls; English muffins; Farina; Filo dough; Flat bread; Flavored sugar; Flour; Food seasonings; Fried dough twists; Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen pie crusts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit pies; Fruit turnovers; Fudge; Funnel cakes; Garlic bread; Gingerbread; Gram flour; Granola snacks; Halva; Honey; Honey buns; Husked barley; Husked rice; Low-salt bread; Macaroons; Maize flour; Maple syrup; Marshmallow squares; Masala powder and spices; Meat pies; Meat turnovers; Meringues; Muffins; Multigrain bread; Multigrain-based snack foods; Naan bread; Natural spices; Non-dairy frozen confections; Nougat; Nutmegs; Oatmeal; Onion or cheese biscuits; Organic spices; Orzo; Pancakes; Panini; Parfaits; Pastries; Pastries with fruit; Pastry dough; Pastry shells; Pearled barley; Petits fours; Phyllo dough; Pickled ginger; Pie shells; Pies; Pineapple fritters; Pita; Pita bread; Pita chips; Pizza cheese sticks; Pizza crust; Pizza dough; Pizzas; Plantain flour; Potstickers; Poultry and game meat pies; Powdered sugar; Pralines; Pretzel chips; Processed corn; Processed garlic for use as seasoning; Processed grains; Processed grains, namely, rye; Processed oats; Processed quinoa; Processed semolina; Processed sorghum; Processed unpopped popcorn; Processed wheat; Processed, frozen, cooked or packaged whole grains; Rice; Rice crackers; Rice flour; Rice-based snack food; Rolls; Rusks; Rye bread; Rye flour; S'mores; Sage; Sandwich wraps; Sandwiches; Sausage rolls; Savory biscuits; Savoury and salted biscuits; Scones; Seasoning mixes; Seasonings; Sesame sticks; Shortbread biscuits; Snack cakes; Soft pretzels; Soya flour; Spice mixes; Spices; Spices in the form of powders; Sponge cakes; Spring rolls; Sugar; Sweetened yogurt covered raisins; Sweets; Tabbouleh; Taco chips; Tacos; Tea; Toast; Toaster pastries; Tortilla chips; Tortillas; Turkish delight; Unleavened bread; Vanilla flavourings for culinary purposes; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies; Vegetable concentrates used for seasoning; Vermicelli; Wafers; Wheat flour; Wheat starch flour; White chocolate chips; Whole wheat bread; Wholemeal bread; Wrap sandwiches; Yam flour; Yeast; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Zaatar spice blend |
| Translation of Words in Mark | The wording "LAODICEA" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 5, 2016 |
| First Use In Commerce Date | Tuesday, July 5, 2016 |
| Party Name | NAJIB EST INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ELKRIDGE, MD 21075 |
| Party Name | NAJIB EST INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ELKRIDGE, MD 21075 |
| Party Name | NAJIB EST INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ELKRIDGE, MD 21075 |
| Event Date | Event Description |
| Monday, May 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, May 8, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, May 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 13, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, May 9, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 5, 2017 | ASSIGNED TO EXAMINER |
| Monday, October 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 1, 2016 | NEW APPLICATION ENTERED |