| Serial Number | 79436122 |
| Word Mark | L’ANGO FOODS |
| Filing Date | Thursday, August 21, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 23, 2026 |
| Description of Mark | The mark consists of the stylized wording "L'ANGO FOODS". |
| Goods and Services | Noodles; pasta; noodle-based prepared meals; dried noodles; instant bean starch vermicelli; rice noodles; coffee; tea; sugar; treacle; cereal-based snack food; freeze-dried dishes with the main ingredient being rice; cereal preparations, namely, cereal flour; Cereal preparations, namely, processed cereals, breakfast cereals, cereal bars, cereal cookies; rice-based snack food; starch vermicelli; soya sauce; seasoned salt; spices; edible baking soda; Essences for foodstuffs in the nature of fruit essence flavorings for beverages, except etheric essences and essential oils; gluten prepared as foodstuff; raw sugar. |
| NOT AVAILABLE | "FOODS" |
| Goods and Services | Shark fin; soup, canned; fruits, tinned; pre-cooked soup; fruit-based snack food; vegetables, dried; milk beverages, milk predominating; oils for food; nuts, prepared; dried edible fungi; tofu products, namely, tofu-based snacks; bean curd sticks; tofu skin; tofu; chicken stock. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Shanggutang Food Development Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Shenzhen Shanggutang Food Development Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Friday, October 31, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, November 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 6, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, January 13, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 14, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 11, 2026 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 11, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 26, 2026 | REFUSAL PROCESSED BY IB |
| Monday, May 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 26, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 17, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 23, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 23, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |