| Serial Number | 87294435 |
| Word Mark | LANGJIU |
| Filing Date | Monday, January 9, 2017 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Friday, November 2, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Goods and Services | Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic coffee-based beverage; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Champagne; Cherry brandy; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking brandy; Cooking wine; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liquor in whipped cream form; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum infused with vitamins; Sake; Sambuca; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; distilled blue agave liquor; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine |
| Translation of Words in Mark | The English translation of "LANGJIU" in the mark is "LANG Alcohol". |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, November 2, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Event Date | Event Description |
| Friday, November 2, 2018 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Friday, November 2, 2018 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Friday, November 2, 2018 | OPPOSITION TERMINATED NO. 999999 |
| Friday, November 2, 2018 | OPPOSITION SUSTAINED NO. 999999 |
| Monday, July 16, 2018 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, June 13, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 2, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 4, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 4, 2017 | FINAL REFUSAL E-MAILED |
| Wednesday, October 4, 2017 | FINAL REFUSAL WRITTEN |
| Monday, October 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 31, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 12, 2017 | NEW APPLICATION ENTERED IN TRAM |