Serial Number | 79390078 |
Word Mark | LAMIS |
Filing Date | Monday, November 13, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 1, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 1, 2024 |
Goods and Services | Sweets; candy; sugarfree sweets; biscuits; cookies; chocolate biscuits; salty biscuits; chocolate; chocolates; liquid chocolate, namely, liquid chocolate masses; processed grains; processed cereals; rice; bulgur; couscous; processed semolina; processed quinoa; instant processed oats; cereal-based snack foods; tortilla snacks, namely, tortilla chips; rice-based snack foods; breakfast cereals; ready-to-eat cereals; cereal bars; canned pasta foods, namely, canned pasta in tomato sauce; spices; marinades; seasonings; bread sticks; grain-based snack foods; corn-based snack foods; chocolate-based snack foods |
Description of Mark | The mark consists of the stylized wording "LAMIS" above stylized wording in Arabic . The letter "I" in "LAMIS" is intertwined with the first character appearing in the Arabic wording. The wordings are shadowed, and enclosed within a shaded circle. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "LAMIS" and this means "TOUCH" in English. |
Goods and Services | Preserved vegetables; dried vegetables; canned vegetables; preserved legumes; dried legumes; canned legumes; preserved beans; dried beans; canned beans; preserved lentils; dried lentils; canned lentils; luncheon meats; prepared and packaged meals consisting primarily of cooked vegetables; pickles; processed nuts; prepared nuts; roasted nuts; potato chips; potato-based snack foods; pulse-based snack foods; cheese-based snack foods; nut-based snack foods; fruit-based snack food; vegetable-based snack foods |
Translation of Words in Mark | The English translation of "LAMIS" in the mark is "TOUCH". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 11, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 11, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | NL |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | NL |
Event Date | Event Description |
Thursday, February 22, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, February 29, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Monday, March 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 15, 2024 | APPLICATION FILING RECEIPT MAILED |
Wednesday, June 19, 2024 | ASSIGNED TO EXAMINER |
Tuesday, June 25, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, June 26, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, July 18, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, July 18, 2024 | REFUSAL PROCESSED BY MPU |
Sunday, August 11, 2024 | REFUSAL PROCESSED BY IB |
Thursday, August 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 1, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |