LAM SHENG KEE Trademark

Trademark Overview


On Wednesday, February 12, 2014, a trademark application was filed for LAM SHENG KEE with the United States Patent and Trademark Office. The USPTO has given the LAM SHENG KEE trademark a serial number of 86191426. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, May 23, 2022. The LAM SHENG KEE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Granola snacks; Multigrain-based snack foods; Coffee; ] Tea; Asian noodles; Chow mein noodles; Instant noodles; Noodles; Vermicelli; Rice; [ Spices; ] Processed grains; Processed, frozen, cooked or packaged whole grains

[ Fish Fillets; Shellfish, not live; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; ] Dried fruit-based snacks; [ Fruit-based snack food; Nut-based snack bars; Nut-based snack foods; Potato-based snack foods; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable-based snack foods; ] Processed beans; Vegetable oils; Olive oil; Cooking oil; Preserved fruit and vegetables; Preserved, frozen, dried or cooked vegetables
lam sheng kee

General Information


Serial Number86191426
Word MarkLAM SHENG KEE
Filing DateWednesday, February 12, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, May 23, 2022
Registration Number4861771
Registration DateTuesday, December 1, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 15, 2015

Trademark Statements


Goods and Services[ Granola snacks; Multigrain-based snack foods; Coffee; ] Tea; Asian noodles; Chow mein noodles; Instant noodles; Noodles; Vermicelli; Rice; [ Spices; ] Processed grains; Processed, frozen, cooked or packaged whole grains
Description of MarkThe mark consists of the wording "LAM SHENG KEE" with Chinese characters contained in an oval design above the wording.
Goods and Services[ Fish Fillets; Shellfish, not live; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; ] Dried fruit-based snacks; [ Fruit-based snack food; Nut-based snack bars; Nut-based snack foods; Potato-based snack foods; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable-based snack foods; ] Processed beans; Vegetable oils; Olive oil; Cooking oil; Preserved fruit and vegetables; Preserved, frozen, dried or cooked vegetables
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "LAM SHENG" or "LIN SHENG", whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Lin Sheng Ji" and this means "Lin Sheng's Company" in English.
Translation of Words in MarkThe English translation of "LAM SHENG KEE" in the mark is "Lam Sheng's Company".
Disclaimer with Predetermined Text"KEE" AND THE NON-LAIN CHARACTERS THAT TRANSLITERATE TO "JI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2014
Primary Code029
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2014
Primary Code030
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBayonne, NJ 07002

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBayonne, NJ 07002

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBayonne, NJ 07002

Trademark Events


Event DateEvent Description
Monday, May 23, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 23, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 23, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 1, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 1, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 1, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 7, 2015ASSIGNED TO LIE
Monday, July 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 17, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, July 17, 2015PRIORITY ACTION E-MAILED
Friday, July 17, 2015PRIORITY ACTION WRITTEN
Wednesday, July 8, 2015ASSIGNED TO EXAMINER
Wednesday, July 8, 2015ASSIGNED TO EXAMINER
Tuesday, June 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 16, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 15, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 15, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 19, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 19, 2014FINAL REFUSAL E-MAILED
Friday, December 19, 2014FINAL REFUSAL WRITTEN
Monday, November 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 24, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 24, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 23, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 23, 2014NON-FINAL ACTION E-MAILED
Friday, May 23, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2014ASSIGNED TO EXAMINER
Tuesday, February 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 15, 2014NEW APPLICATION ENTERED IN TRAM