| Serial Number | 86191426 |
| Word Mark | LAM SHENG KEE |
| Filing Date | Wednesday, February 12, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 23, 2022 |
| Registration Number | 4861771 |
| Registration Date | Tuesday, December 1, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 2015 |
| Goods and Services | [ Granola snacks; Multigrain-based snack foods; Coffee; ] Tea; Asian noodles; Chow mein noodles; Instant noodles; Noodles; Vermicelli; Rice; [ Spices; ] Processed grains; Processed, frozen, cooked or packaged whole grains |
| Description of Mark | The mark consists of the wording "LAM SHENG KEE" with Chinese characters contained in an oval design above the wording. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Lin Sheng Ji" and this means "Lin Sheng's Company" in English. |
| Goods and Services | [ Fish Fillets; Shellfish, not live; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; ] Dried fruit-based snacks; [ Fruit-based snack food; Nut-based snack bars; Nut-based snack foods; Potato-based snack foods; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable-based snack foods; ] Processed beans; Vegetable oils; Olive oil; Cooking oil; Preserved fruit and vegetables; Preserved, frozen, dried or cooked vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LAM SHENG KEE" in the mark is "Lam Sheng's Company". |
| NOT AVAILABLE | "KEE" AND THE NON-LAIN CHARACTERS THAT TRANSLITERATE TO "JI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Saturday, February 15, 2014 | NEW APPLICATION ENTERED |
| Friday, December 19, 2014 | FINAL REFUSAL WRITTEN |
| Monday, February 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 20, 2014 | ASSIGNED TO EXAMINER |
| Friday, May 23, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, May 23, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, May 23, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 24, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 16, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 17, 2015 | PRIORITY ACTION WRITTEN |
| Friday, December 19, 2014 | FINAL REFUSAL E-MAILED |
| Friday, December 19, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 15, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 15, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 8, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 8, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 17, 2015 | PRIORITY ACTION E-MAILED |
| Friday, July 17, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, July 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 7, 2015 | ASSIGNED TO LIE |
| Monday, August 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 1, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 1, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 23, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, December 1, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, May 23, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, May 23, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |