LALLEMAND BAKING, RAISING BAKING STANDARDS Trademark

Trademark Overview

On Tuesday, August 14, 2018, a trademark application was filed for LALLEMAND BAKING, RAISING BAKING STANDARDS with the United States Patent and Trademark Office. The USPTO has given the LALLEMAND BAKING, RAISING BAKING STANDARDS trademark a serial number of 88077582. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by Lallemand GmbH. The LALLEMAND BAKING, RAISING BAKING STANDARDS trademark is filed in the Staple Food Products category with the following description:

yeast
lallemand baking, raising baking standards

General Information

Serial Number88077582
Word MarkLALLEMAND BAKING, RAISING BAKING STANDARDS
Filing DateTuesday, August 14, 2018
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6064936
Registration DateTuesday, May 26, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements

Disclaimer with Predetermined Text"BAKING"
Goods and Servicesyeast

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 22, 2018
Primary Code030
First Use Anywhere DateMonday, April 6, 2020
First Use In Commerce DateMonday, April 6, 2020

Trademark Owner History

Party NameDANSTAR FERMENT AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZUG 6300
CH
Party NameDANSTAR FERMENT AG
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressZUG 6300
CH
Party NameLallemand GmbH
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVienna 1160
AT
Party NameLallemand GmbH
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVienna 1160
AT

Trademark Events

Event DateEvent Description
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, April 22, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 21, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 7, 2020USE AMENDMENT FILED
Tuesday, April 7, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, March 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 3, 2020EXTENSION 2 GRANTED
Tuesday, March 3, 2020EXTENSION 2 FILED
Tuesday, March 3, 2020TEAS EXTENSION RECEIVED
Thursday, August 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 21, 2019EXTENSION 1 GRANTED
Wednesday, August 14, 2019EXTENSION 1 FILED
Monday, August 19, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 14, 2019TEAS EXTENSION RECEIVED
Tuesday, March 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 16, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 26, 2018ASSIGNED TO LIE
Tuesday, December 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 4, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, December 4, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 4, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, December 4, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, November 30, 2018ASSIGNED TO EXAMINER
Wednesday, August 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 17, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

baking standards raising lallemand yeast