LAKAY Trademark

Trademark Overview

On Friday, January 30, 2009, a trademark application was filed for LAKAY with the United States Patent and Trademark Office. The USPTO has given the LAKAY trademark a serial number of 77660453. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, November 8, 2022. This trademark is owned by Pals Group Inc.. The LAKAY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Staple foods, namely, [ sugar, ] flour

Processed foods, namely, fish, canned sardines, canned mackerel, canned tomato paste

[ Non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, coconut water ]
lakay

General Information

Serial Number77660453
Word MarkLAKAY
Filing DateFriday, January 30, 2009
Status800 - REGISTERED AND RENEWED
Status DateTuesday, November 8, 2022
Registration Number4139394
Registration DateTuesday, May 8, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 22, 2009

Trademark Statements

Goods and ServicesStaple foods, namely, [ sugar, ] flour
Goods and ServicesProcessed foods, namely, fish, canned sardines, canned mackerel, canned tomato paste
Translation of Words in MarkThe English translation of "LAKAY" in the mark is "HOME".
Goods and Services[ Non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, coconut water ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 3, 2009
Primary Code029
First Use Anywhere DateFriday, March 27, 2009
First Use In Commerce DateFriday, March 27, 2009
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 3, 2009
Primary Code030
First Use Anywhere DateMonday, May 11, 2009
First Use In Commerce DateMonday, May 11, 2009
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, November 8, 2022
Primary Code032
First Use Anywhere DateTuesday, July 21, 2009
First Use In Commerce DateTuesday, July 21, 2009

Trademark Owner History

Party NamePals Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33136
Party NamePals Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33142
Party NamePals Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33150

Trademark Events

Event DateEvent Description
Tuesday, November 8, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, November 8, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, November 8, 2022REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Tuesday, November 8, 2022REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Tuesday, November 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 9, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, May 8, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 21, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 21, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 21, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 8, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, May 8, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 8, 2012REGISTERED-PRINCIPAL REGISTER
Friday, April 6, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 5, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 27, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 23, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 15, 2012USE AMENDMENT FILED
Thursday, March 15, 2012TEAS STATEMENT OF USE RECEIVED
Wednesday, September 21, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 20, 2011SOU EXTENSION 3 GRANTED
Friday, September 16, 2011SOU EXTENSION 3 FILED
Friday, September 16, 2011TEAS EXTENSION RECEIVED
Tuesday, March 22, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, March 19, 2011SOU EXTENSION 2 GRANTED
Wednesday, March 16, 2011SOU EXTENSION 2 FILED
Wednesday, March 16, 2011TEAS EXTENSION RECEIVED
Thursday, October 7, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 6, 2010SOU EXTENSION 1 GRANTED
Thursday, September 16, 2010SOU EXTENSION 1 FILED
Wednesday, October 6, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 16, 2010TEAS EXTENSION RECEIVED
Tuesday, March 16, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 22, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2009PUBLISHED FOR OPPOSITION
Tuesday, November 17, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 12, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 23, 2009ASSIGNED TO LIE
Thursday, October 15, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 15, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 15, 2009NON-FINAL ACTION E-MAILED
Wednesday, April 15, 2009NON-FINAL ACTION WRITTEN
Wednesday, April 15, 2009ASSIGNED TO EXAMINER
Tuesday, February 3, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 3, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

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