LAFLOR Trademark

Trademark Overview


On Tuesday, August 27, 2024, a trademark application was filed for LAFLOR with the United States Patent and Trademark Office. The USPTO has given the LAFLOR trademark a serial number of 79415942. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, March 3, 2025. This trademark is owned by La Flor AG. The LAFLOR trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Coffee, tea, cocoa and coffee substitutes; flour and preparations made from cereals; bread, pastry and confectionery products; filled chocolates; chocolate truffles; chocolate mousses; chocolate-based spreads; chocolate candy; chocolate-coated nuts; chocolate beverages with milk; chocolate milk (beverage); filled chocolate bars; chocolate desserts; chocolate fondue; chocolate-based fillings for cakes and pies; chocolate toppings; powdered chocolate; chocolate syrups; chocolate bars; chocolate decorations for cakes; cocoa, cocoa extracts and cocoa powder for food and consumer purposes; chocolate products; chocolate; sweets; chocolate confectionery; confectionery; confectionery products.

Advertising; commercial business management; commercial administration; office functions; providing online marketplaces for buyers and sellers of goods and services; providing information and advice with respect to electronic commerce (ordering merchandise); marketing and promotional services; business management of reimbursement programs for others; sales promotion for third parties.
laflor

General Information


Serial Number79415942
Word MarkLAFLOR
Filing DateTuesday, August 27, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateMonday, March 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and coffee substitutes; flour and preparations made from cereals; bread, pastry and confectionery products; filled chocolates; chocolate truffles; chocolate mousses; chocolate-based spreads; chocolate candy; chocolate-coated nuts; chocolate beverages with milk; chocolate milk (beverage); filled chocolate bars; chocolate desserts; chocolate fondue; chocolate-based fillings for cakes and pies; chocolate toppings; powdered chocolate; chocolate syrups; chocolate bars; chocolate decorations for cakes; cocoa, cocoa extracts and cocoa powder for food and consumer purposes; chocolate products; chocolate; sweets; chocolate confectionery; confectionery; confectionery products.
Goods and ServicesAdvertising; commercial business management; commercial administration; office functions; providing online marketplaces for buyers and sellers of goods and services; providing information and advice with respect to electronic commerce (ordering merchandise); marketing and promotional services; business management of reimbursement programs for others; sales promotion for third parties.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Flor AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, January 30, 2025SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, February 25, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, February 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 25, 2025APPLICATION FILING RECEIPT MAILED
Monday, March 3, 2025ASSIGNED TO EXAMINER