LACTOFIT Trademark

Trademark Overview


On Tuesday, June 25, 2024, a trademark application was filed for LACTOFIT with the United States Patent and Trademark Office. The USPTO has given the LACTOFIT trademark a serial number of 98618929. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 19, 2025. This trademark is owned by CHONG KUN DANG HEALTHCARE CORP.. The LACTOFIT trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, fruit-based organic food bars, fruit salad, candied fruit snacks, and fruit chips; processed dairy products, namely, cream, dairy-based spreads, dairy-based beverage; lactic acid bacteria fermented cheese; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, infused oils for cooking; processed vegetable products, namely, frozen peas, pre-sliced carrots, vegetable chips, and vegetable jellies, canned vegetables and pickled vegetables

General Information


Serial Number98618929
Word MarkLACTOFIT
Filing DateTuesday, June 25, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 10, 2025

Trademark Statements


Description of MarkThe mark consists of the first part of the literal element "LACTO" in plain black capital letters and the remaining part of the literal element "FIT" featured in white capital letters within a solid red circle.
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, fruit-based organic food bars, fruit salad, candied fruit snacks, and fruit chips; processed dairy products, namely, cream, dairy-based spreads, dairy-based beverage; lactic acid bacteria fermented cheese; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, infused oils for cooking; processed vegetable products, namely, frozen peas, pre-sliced carrots, vegetable chips, and vegetable jellies, canned vegetables and pickled vegetables
Pseudo MarkLACTO FIT
Indication of Colors claimedThe color(s) black, red, and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHONG KUN DANG HEALTHCARE CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCHUNGCHEONGNAM-DO .
KR

Trademark Events


Event DateEvent Description
Wednesday, June 26, 2024NEW APPLICATION ENTERED
Sunday, November 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, November 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, November 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, November 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, November 10, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, November 10, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, January 18, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, January 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 21, 2025ASSIGNED TO EXAMINER
Tuesday, January 28, 2025NON-FINAL ACTION WRITTEN
Tuesday, January 28, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 28, 2025NON-FINAL ACTION E-MAILED
Wednesday, April 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED