Nutraceutical preparations consisting primarily of mixed lactic acid bacteria; nutraceutical preparations consisting primarily of lactobacilli; nutraceutical preparations consisting primarily of maltodextrin; nutraceutical preparations consisting primarily of galacto oligosaccharide; nutraceutical preparations consisting primarily of fructo-oligosaccharide; pharmaceutical preparations for health care; nutraceutical preparations mainly based on egg; nutraceutical preparations consisting primar...

Healthy drink consisting primarily of probiotics for non-medical use; healthy drink consisting primarily of prebiotics for non-medical use; concentrated fruit juice; fruit beverages and fruit juices; powders used in the preparation of fruit-based beverages; mineral and aerated waters; malt wort; non-alcoholic fermented beverages; drinking water with vitamins; waters (beverages); functional beverages against hangover, not for medical purposes; syrups and other preparations for making beverages...

Seeds for fruit and vegetables; grains (cereals); unprocessed fruits; unprocessed beans; unprocessed vegetables; cocoa beans, raw; sugarcane; live fish for human consumption; fresh kidney beans; fruit, fresh; fresh fruits and vegetables; fresh roots for food; fresh algae for human consumption; vegetables, fresh; pet food; malt for brewing and distilling; organic fresh vegetables; breed of silkworms; hops; fish, live

Cereal-based processed products containing probiotics; cereal-based processed products containing prebiotics; cereal-based processed products containing lactic acid bacteria; processed coffee; soya sauce; fermented hot pepper paste (gochujang); flour and preparations made from cereals; confectionery; soya bean paste condiment; rice cakes; salt; sauces; spices; maltose for food; glucose for food; edible ices; ice cream; condiments; tea; tea-based beverages; thickening agents for cooking foodst...

Mixed lactic acid bacteria powder; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; processed dairy products; lactic acid bacteria powder; lactic acid bacteria drinks; lactic acid bacteria fermented cheese; milk products; food products made from oil and fat; dietary supplements mainly based on meat; processed vegetable products