LACTEBOOST Trademark

Trademark Overview


On Tuesday, August 2, 2022, a trademark application was filed for LACTEBOOST with the United States Patent and Trademark Office. The USPTO has given the LACTEBOOST trademark a serial number of 97530297. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, May 9, 2024. This trademark is owned by Takasago Koryo Kogyo Kabushiki Kaisha. The LACTEBOOST trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Designing of new products for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, and seasonings; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of pharmaceuticals, cosmetics, foodstuffs and beverages, and technological advisory services, consultancy services and provision of information, all relating thereto; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and technological advisory services, consultancy services and provision of information, all relating thereto; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of natural perfumer...
lacteboost

General Information


Serial Number97530297
Word MarkLACTEBOOST
Filing DateTuesday, August 2, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, May 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2023

Trademark Statements


Goods and ServicesDesigning of new products for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, and seasonings; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of pharmaceuticals, cosmetics, foodstuffs and beverages, and technological advisory services, consultancy services and provision of information, all relating thereto; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and technological advisory services, consultancy services and provision of information, all relating thereto; Testing, inspection, analysis to assure compliance with industry standards, and research and development of the goods of others in the nature of natural perfumery and blended perfumery, and technological advisory services, consultancy services and provision of information, all relating thereto; Provision of information relating to testing, inspection, analysis to assure compliance with industry standards, engineering surveys, research and development of the goods of others in the nature of the type, use, formulation method and production method of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; Provision of information relating to testing, inspection, analysis to assure compliance with industry standards, engineering surveys, research and development of the goods of others in the nature of the type, use, formulation method and production method of natural perfumery and blended perfumery; Developing cosmetics, flavorings for foodstuffs and beverages, incense, perfumes, and seasonings other than spices based on market research; Developing natural perfumery and blended perfumery based on market research; Advisory services, consultancy services and provision of information all relating to technological research and analysis of technology trends in chemistry in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; Advisory services, consultancy services and provision of information all relating to technological research and analysis of trends in the field of natural perfumery and blended perfumery; New product testing, research and development in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; New product testing, research and development in the field of natural perfumery and blended perfumery, and advisory services, consultancy services and provision of information, all relating thereto; Design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; Design, research and development of products in the field of natural perfumery and blended perfumery, and advisory services, consultancy services and provision of information, all relating thereto; Scientific and technological research and development of new products; Design, testing, inspection and research for others in the nature of new product development; Design, testing, inspection and research for others in the nature of new product development of pharmaceuticals, cosmetics, foodstuffs and beverages; Design, testing, inspection and research for others in the nature of new product development of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; Design, testing, inspection and research for others in the nature of new product development of natural perfumery and blended perfumery

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, August 23, 2022
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTakasago Koryo Kogyo Kabushiki Kaisha
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTokyo 144-8721
JP

Party NameTakasago Koryo Kogyo Kabushiki Kaisha
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTokyo 144-8721
JP

Trademark Events


Event DateEvent Description
Friday, August 5, 2022NEW APPLICATION ENTERED
Tuesday, August 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 19, 2023ASSIGNED TO EXAMINER
Tuesday, May 23, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 23, 2023NON-FINAL ACTION E-MAILED
Tuesday, May 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 9, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 9, 2024SOU EXTENSION 1 GRANTED
Thursday, May 9, 2024SOU EXTENSION 1 FILED
Tuesday, November 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, May 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED