Developing flavorings for foodstuffs and beverages based on market research; New product development in the field of flavorings for foodstuffs and beverages and consultancy services relating thereto

Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic food flavorings not from essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea, namely, Chinese tea; black tea, namely, English tea; tea of salty kelp powder, namely, kombu-cha; roasted barley tea, namely, mugicha; Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverag...