| Serial Number | 79323393 |
| Word Mark | LABID |
| Filing Date | Tuesday, August 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 6, 2022 |
| Registration Number | 6835959 |
| Registration Date | Tuesday, September 6, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 21, 2022 |
| Pseudo Mark | LAB ID |
| Translation of Words in Mark | The wording "LABID" has no meaning in a foreign language. |
| Goods and Services | Scientific and technological services, namely, research and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research regarding foodstuffs and ingredients of foodstuffs and biological and chemical analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of research, analysis, testing and food research advice on the microbiological composition of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; product research and development; research and development in relation to food production and composition, in particular the production and composition of leaven and sourdough; food research, in particular research regarding leaven and sourdough; testing and food research analysis of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; providing access to specialized laboratory facilities for performing scientific research, development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; Food safety testing and consultation related thereto; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; leasing of apparatus and instruments for scientific research, product development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the production, composition, maintenance and preservation of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Wednesday, January 4, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 9, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 6, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 21, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 1, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 18, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, March 31, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 31, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 1, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 25, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |