LA VICTORIA 51 Trademark

Trademark Overview


On Tuesday, May 17, 2022, a trademark application was filed for LA VICTORIA 51 with the United States Patent and Trademark Office. The USPTO has given the LA VICTORIA 51 trademark a serial number of 97414270. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, July 25, 2024. The LA VICTORIA 51 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Bread; Corn-based chips; Flour-based chips; Grain-based chips

Cheese; Meat; Poultry; Dried fruits; Fish, namely, fresh, frozen and packaged, not live; Olive oil for food; Sausages; Potato chips; Processed olives

Wine
la victoria 51

General Information


Serial Number97414270
Word MarkLA VICTORIA 51
Filing DateTuesday, May 17, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, July 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesBread; Corn-based chips; Flour-based chips; Grain-based chips
Description of MarkThe mark consists of a red and yellow triangle with the space between the yellow and red sections creating a "51". The phrase "LA VICTORIA" sits underneath the triangle in gray lowercase stylized font. White is used for the background and is not claimed as a feature of the mark.
Goods and ServicesCheese; Meat; Poultry; Dried fruits; Fish, namely, fresh, frozen and packaged, not live; Olive oil for food; Sausages; Potato chips; Processed olives
Pseudo MarkLA VICTORIA FIFTY ONE
Indication of Colors claimedThe color(s) red, yellow and gray is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of LA VICTORIA in the mark is THE VICTORY.
Goods and ServicesWine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCoral Gables, FL 33133

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCoral Gables, FL 33133

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCoral Gables, FL 33133

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCoral Gables, FL 33133

Trademark Events


Event DateEvent Description
Monday, March 13, 2023NON-FINAL ACTION WRITTEN
Friday, May 20, 2022NEW APPLICATION ENTERED
Monday, May 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 24, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 6, 2023ASSIGNED TO EXAMINER
Monday, March 13, 2023NON-FINAL ACTION E-MAILED
Monday, March 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 4, 2023SOU EXTENSION 1 FILED
Wednesday, October 4, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 4, 2023SOU EXTENSION 1 GRANTED
Friday, October 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 25, 2024SOU TEAS EXTENSION RECEIVED
Thursday, July 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 26, 2024SOU EXTENSION 2 FILED
Friday, July 26, 2024SOU EXTENSION 2 GRANTED