| Serial Number | 79197751 |
| Word Mark | LA STAFFA |
| Filing Date | Monday, July 4, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, May 18, 2023 |
| Registration Number | 5288293 |
| Registration Date | Tuesday, September 19, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2017 |
| Description of Mark | The mark consists of the wording "LA STAFFA" written in capitals and merged on top with the stylized perspective drawing of a five-arcade portico. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA STAFFA" in the mark is "the stirrup" or "the bracket". |
| Goods and Services | Wine [ ; sparkling wines; distilled spirits; liqueurs; sparkling alcoholic beverages, namely, sparkling fruit wines; alcoholic beverages containing fruit; alcoholic beverages, except beer, namely, alcoholic aperitif bitters, alcoholic bitters, flavor infused whiskey, digesters in the nature of liqueurs and spirits, alcoholic coffee-based beverage, alcoholic energy drinks, alcoholic punches, rum, vodka, gin, scotch, whiskey, vermouth, brandy, bourbon and spirits protected by the appellation of origin "Tequila" ] |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIETA' AGRICOLA "LA STAFFA" DI BALDI RICCARDO E C. S.S. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | IT |
| Party Name | SOCIETA' AGRICOLA "LA STAFFA" DI BALDI RICCARDO E C. S.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | IT |
| Party Name | SOCIETA' AGRICOLA "LA STAFFA" DI BALDI RICCARDO E C. S.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, May 18, 2023 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 25, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, September 19, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, February 10, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 11, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, January 11, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 19, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 20, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, December 29, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 29, 2016 | REFUSAL PROCESSED BY MPU |
| Saturday, December 24, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 23, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 20, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 16, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 8, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, December 8, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |