LA SEMEUSE Trademark

Trademark Overview

On Tuesday, December 30, 2014, a trademark application was filed for LA SEMEUSE with the United States Patent and Trademark Office. The USPTO has given the LA SEMEUSE trademark a serial number of 79161482. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 26, 2022. This trademark is owned by La Semeuse S.A.. The LA SEMEUSE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, excluding salad dressings; spices; ice for refreshment
la semeuse

General Information

Serial Number79161482
Word MarkLA SEMEUSE
Filing DateTuesday, December 30, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 26, 2022
Registration Number4896817
Registration DateTuesday, February 9, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, excluding salad dressings; spices; ice for refreshment
Description of MarkThe mark consists of the wording "LA SEMEUSE" appearing beneath the design of a stylized hat on a hook and smoke rising from a cup of coffee.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA SEMEUSE" in the mark is "THE SOWER".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLa Semeuse S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH-2300 La Chaux-de-Fonds
CH
Party NameLa Semeuse S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH-2300 La Chaux-de-Fonds
CH
Party NameLa Semeuse S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH-2300 La Chaux-de-Fonds
CH

Trademark Events

Event DateEvent Description
Saturday, June 17, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, May 27, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, May 26, 2023INVALIDATION PROCESSED
Wednesday, April 26, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 26, 2022CANCELLED SECTION 71
Tuesday, February 9, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 3, 2020INTERNATIONAL REGISTRATION RENEWED
Thursday, August 18, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 15, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 10, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 10, 2016FINAL DISPOSITION PROCESSED
Monday, May 9, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 9, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Friday, November 20, 2015NOTIFICATION PROCESSED BY IB
Wednesday, November 4, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 4, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 14, 2015ASSIGNED TO LIE
Monday, September 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 2, 2015REFUSAL PROCESSED BY IB
Monday, April 13, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 13, 2015REFUSAL PROCESSED BY MPU
Saturday, April 11, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 10, 2015NON-FINAL ACTION WRITTEN
Wednesday, April 8, 2015ASSIGNED TO EXAMINER
Saturday, March 14, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, March 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 5, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

semeuse cereals coffee sugar made salt powder yeast treacle mustard baking