| Serial Number | 98165995 |
| Word Mark | LA SAN NIANG |
| Filing Date | Wednesday, September 6, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 22, 2024 |
| Registration Number | 7541192 |
| Registration Date | Tuesday, October 22, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2024 |
| Goods and Services | Capers; Cinnamon; Ketchup; Marinades; Mayonnaise; Mustard; Noodles; Pesto; Popcorn; Seasonings; Spices; Vinegar; Aniseed for use as a flavoring in food and drinks; Aromatic teas, other than for medicinal use; Bean paste; Bean starch vermicelli; Cereal-based snack food; Chili oils being condiments; Chili pepper pastes being condiments; Chili seasoning; Chili seasonings; Chilli powder; Chilli sauce; Chutneys; Cinnamon powder; Clove powder; Crust of overcooked rice (nurungji); Curry powder; Dressings for salad; Dried cumin seeds for use as a seasoning or condiment; Edible spices; Edible turmeric; Flavourings, other than essential oils, for beverages; Food flavourings, other than essential oils; Fruit paste for flavouring of food; Ginger paste for use as a seasoning; Instant noodles; Meat gravies; Monosodium glutamate used as a flavor enhancer for food; Mustard meal; Pepper; Preserved herbs as seasonings; Processed cereals; Puffed corn snacks; Rice-based snack food; Savory sauces used as condiments; Seasoned bean paste; Seasoned soy sauce (Chiyou); Seasoning mixes; Seasoning pastes; Seasonings for instant-boiled mutton; Seaweed for use as a condiment; Sichuan pepper powder; Soy sauce; Soybean paste |
| Description of Mark | The mark consists of three non-Latin characters above the wording LA SAN NIANG, all in the color white and within a rectangular background having a curved bottom line in the color red. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "LA SAN NIANG" and this means "SPICY THIRD AUNTIE" or "SPICY THIRD MISS" in English. |
| Indication of Colors claimed | The color(s) red, white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "LA" and the non-Latin characters that transliterate to "LA " |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Guizhou Guisanhong Food Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Zunyi, Guizhou 563125 CN |
| Party Name | Guizhou Guisanhong Food Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zunyi, Guizhou 563125 CN |
| Party Name | Guizhou Guisanhong Food Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zunyi, Guizhou 563125 CN |
| Event Date | Event Description |
| Friday, September 29, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
| Saturday, September 9, 2023 | NEW APPLICATION ENTERED |
| Thursday, September 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 8, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |