LA PIZZA PREMIUM Trademark

Trademark Overview


On Friday, October 2, 2015, a trademark application was filed for LA PIZZA PREMIUM with the United States Patent and Trademark Office. The USPTO has given the LA PIZZA PREMIUM trademark a serial number of 79177454. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 24, 2023. This trademark is owned by Margherita (Schweiz) AG. The LA PIZZA PREMIUM trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pizza, mini pizza, calzone and pizza snacks of various forms; bread, pastry and confectionery made of sugar; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar; condiments in the nature of sauces; spices; ice for refreshment
la pizza premium

General Information


Serial Number79177454
Word MarkLA PIZZA PREMIUM
Filing DateFriday, October 2, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 24, 2023
Registration Number5015241
Registration DateTuesday, August 9, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2016

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pizza, mini pizza, calzone and pizza snacks of various forms; bread, pastry and confectionery made of sugar; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar; condiments in the nature of sauces; spices; ice for refreshment
Description of MarkThe mark consists of the wording "LA PIZZA" in which the crossbars on the two "A'' are created with a small diamond. Beneath it appears the word "PREMIUM" beneath two long triangles with the bases toward the mark, beneath which appears a small scroll leaf design.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PIZZA PREMIUM"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMargherita (Schweiz) AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameMargherita (Schweiz) AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameMargherita (Schweiz) AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Monday, November 20, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Friday, October 27, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, October 27, 2023INVALIDATION PROCESSED
Tuesday, October 24, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 24, 2023CANCELLED SECTION 71
Monday, August 9, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 9, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 22, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 22, 2016FINAL DISPOSITION PROCESSED
Wednesday, November 9, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 9, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 13, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 13, 2016REFUSAL PROCESSED BY IB
Thursday, January 28, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 28, 2016REFUSAL PROCESSED BY MPU
Thursday, January 28, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 27, 2016NON-FINAL ACTION WRITTEN
Monday, January 25, 2016ASSIGNED TO EXAMINER
Tuesday, December 8, 2015APPLICATION FILING RECEIPT MAILED
Friday, December 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 3, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB