LA PASTA DI ALDO Trademark

Trademark Overview

On Monday, November 7, 2011, a trademark application was filed for LA PASTA DI ALDO with the United States Patent and Trademark Office. The USPTO has given the LA PASTA DI ALDO trademark a serial number of 79108962. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 30, 2023. This trademark is owned by LA PASTA DI ALDO S.r.l.. The LA PASTA DI ALDO trademark is filed in the Staple Food Products category with the following description:

Alimentary pasta; pasta containing eggs; dried pasta [ ; fresh pasta; pasta in the form of sheets; puff pastry; deep frozen pasta; pasta containing stuffings; whole meal pasta; dried pasta foods; sauces for use with pasta; flour; foodstuffs made with flour, namely, bread, cakes, alimentary pasta, cereal-based snack foods, ready-to-eat cereals, breakfast cereals, biscuits, cookies; bread; yeast, baking-powder; cereal preparations, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods, pastry and confectionery made of sugar, ices; honey; molasses syrup; salt, mustard; vinegar, relishes; spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ice ]
la pasta di aldo

General Information

Serial Number79108962
Word MarkLA PASTA DI ALDO
Filing DateMonday, November 7, 2011
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 30, 2023
Registration Number4259770
Registration DateTuesday, December 18, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 2, 2012

Trademark Statements

Goods and ServicesAlimentary pasta; pasta containing eggs; dried pasta [ ; fresh pasta; pasta in the form of sheets; puff pastry; deep frozen pasta; pasta containing stuffings; whole meal pasta; dried pasta foods; sauces for use with pasta; flour; foodstuffs made with flour, namely, bread, cakes, alimentary pasta, cereal-based snack foods, ready-to-eat cereals, breakfast cereals, biscuits, cookies; bread; yeast, baking-powder; cereal preparations, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods, pastry and confectionery made of sugar, ices; honey; molasses syrup; salt, mustard; vinegar, relishes; spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ice ]
Description of MarkTrademark consisting of the words "La Pasta di Aldo", written in italics and underlined by the drawing of an ear of wheat on the background of an oval disc.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Aldo's Pasta.
Disclaimer with Predetermined Text"PASTA."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 30, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA PASTA DI ALDO S.r.l.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressIT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events

Event DateEvent Description
Sunday, April 7, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, March 7, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, March 7, 2024INVALIDATION PROCESSED
Thursday, February 29, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 30, 2023CANCELLED SECTION 71
Saturday, December 18, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, December 3, 2021INTERNATIONAL REGISTRATION RENEWED
Friday, November 5, 2021CHANGE OF OWNER RECEIVED FROM IB
Thursday, August 29, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 19, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 25, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 25, 2018INVALIDATION PROCESSED
Saturday, September 22, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, January 22, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, January 22, 2018REGISTERED-SEC.71 ACCEPTED
Tuesday, January 9, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 18, 2017TEAS SECTION 71 RECEIVED
Monday, December 18, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, March 19, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 19, 2013FINAL DISPOSITION PROCESSED
Monday, March 18, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 18, 2012REGISTERED-PRINCIPAL REGISTER
Thursday, November 1, 2012NOTIFICATION PROCESSED BY IB
Tuesday, October 2, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 2, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 12, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 24, 2012ASSIGNED TO LIE
Wednesday, August 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 15, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 14, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 14, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 24, 2012REFUSAL PROCESSED BY IB
Thursday, March 1, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 1, 2012REFUSAL PROCESSED BY MPU
Tuesday, February 28, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 28, 2012APPLICATION FILING RECEIPT MAILED
Monday, February 27, 2012NON-FINAL ACTION WRITTEN
Friday, February 24, 2012ASSIGNED TO EXAMINER
Friday, February 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 24, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 23, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

aldo pasta cereals cereal made foods cakes namely bread alimentary sugar